Name: Potato Skins
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Ingredients: 1/4 cup butter; 1/2 cup shredded cheddar cheese; 1/4 tsp garlic powder; 1/8 tsp pepper; chives; sour cream; 1/4 tsp parsley; 1/4 tsp salt; 1/4 cup bacon bits; 8 baked potatoes

Potato Skins

How do I prepare the potatoes for making skins?

What ingredients can I use to fill my potato skins?

Can I make potato skins without bacon and cheese?

How can I prevent my potato skins from getting too soggy?

How should I store leftover potato skins?

Potato Skins are a crispy and salty appetizer loaded with cheese, bacon bits, chives paired with creamy sour cream. They are easier to make than you'd think!

Milk

Mediterranean

Lactose Free

Gluten Free

Butter & Margarine

gram

butter

Cheese

shredded cheddar cheese

Seasonings

garlic powder

pepper

Fresh Vegetables

fresh chives

Creams & Creamers

sour cream

dried parsley

salt

Salad Toppings

bacon bits

potato

Lycopene

Vitamins

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Cholesterol

Trans fatty acids

Lactose

Carbohydrates

Pantothenic acid (B5)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin E

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Minerals

Selenium

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Dietary Fiber

Protein

Calories

Water

Beta-carotene

Vitamin K

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Potato Skins

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