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Cooking With Karli
Potato Skins
Potato Skins are a crispy and salty appetizer loaded with cheese, bacon bits, chives paired with creamy sour cream. They are easier to make than you'd think!
48
45
28 min
TOTAL TIME
270
CALORIES
$0.71
PER SERVING
Ingredients
10 INGREDIENTS
8 SERVINGS
1/4 cup butter
1/2 cup shredded cheddar cheese
1/4 tsp garlic powder
1/8 tsp pepper
fresh chives
sour cream
1/4 tsp dried parsley
1/4 tsp salt
1/4 cup bacon bits
8 whole baked potatoes
Directions
13 STEPS
10 min
PREP TIME
18 min
COOK TIME
28 min
TOTAL TIME
View Directions on Cooking With Karli
Health Info
Macros
39g
CARBS
9g
FAT
7g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
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Mini Potato Skins with Sour Cream, Bacon, and Chives
Frequently Asked Questions
What are potato skins?
What kind of potatoes should I use?
How do I prepare the potatoes for making skins?
What ingredients can I use to fill my potato skins?
Can I make potato skins in advance?
Can I make potato skins without bacon and cheese?
How can I prevent my potato skins from getting too soggy?
How should I store leftover potato skins?
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