Name: Potato Pancakes with Shredded Barbecue Pork
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3 scallions, thinly sliced; 2 eggs, beaten; ¾ tsp. baking powder; 2 c. prepared shredded pork in barbecue sauce, warmed; Kosher salt and freshly ground black pepper; 1 large onion, peeled and halved; 2 lb. russet potatoes, peeled; 8 oz. light sour cream; ½ tsp. seasoned salt; ½ c. vegetable oil; 3 T. flour

Pancakes

What ingredients do I need to make pancakes?

Can I use a different type of milk, like almond milk or soy milk?

Can I substitute the eggs for something else if I'm vegan?

What's the best way to keep the pancakes warm while I cook the rest of the batter?

What can I add to the batter for extra flavor?

Potato Latkes with Barbecue Pulled Pork! Crispy potato pancakes, shredded pork, and a sour cream and scallion topping. Basically the best appetizer, ever.

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Fresh Vegetables

gram

green onion

eggs

Rising Agents

baking powder

Sauces

barbecue sauce

Seasonings

black pepper

onion

russet potato

Creams & Creamers

light sour cream

seasoned salt

Oils

milliliter

vegetable oil

Flour & Meal

all purpose flour

Trans fatty acids

Saturated Fat

Iron

Minerals

Sugar

Carbohydrates

Dietary Fiber

Protein

Cholesterol

Lutein+zeaxanthin

Vitamins

Dietary Folate Equivalents

Potassium

Water

Calories

Folic Acid (B9)

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Lycopene

Iodine

Calcium

Vitamin A

Vitamin C

Sodium

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

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Potato Pancakes with Shredded Barbecue Pork

Produce

Dairy

Baking Goods

Condiment & Toppings

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