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Culinary Hill
Potato Pancakes with Shredded Barbecue Pork
Potato Latkes with Barbecue Pulled Pork! Crispy potato pancakes, shredded pork, and a sour cream and scallion topping. Basically the best appetizer, ever.
6
1,698
19
40 min
TOTAL TIME
570
CALORIES
$0.99
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
11 INGREDIENTS
6 SERVINGS
3 whole scallions
thinly sliced
2 whole eggs
beaten
3/4 tsp baking powder
2 cups shredded pork in barbecue sauce
warmed
kosher salt & freshly ground black pepper
2 lbs russet potatoes
peeled
1/2 tsp seasoned salt
1/2 cup vegetable oil
3 tbsp flour
8 oz light sour cream
1 large onion
peeled and halved
Directions
18 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on Culinary Hill
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Health Info
Macros
73g
CARBS
27g
FAT
9g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What ingredients do I need to make pancakes?
Do I need to sift the flour?
Can I use a different type of milk, like almond milk or soy milk?
Can I substitute the eggs for something else if I'm vegan?
How do I know when to flip the pancakes?
What's the best way to keep the pancakes warm while I cook the rest of the batter?
What can I add to the batter for extra flavor?
Can I make the batter ahead of time?
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