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Salted Plains
Potato Cauliflower Soup
This Potato Cauliflower Soup with Kale is rich and creamy but totally dairy-free! Inspired by Irish colcannon potatoes, this easy recipe is nutritious and satisfying.
1
1,390
25
35 min
TOTAL TIME
504
CALORIES
$2.23
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
2 tbsp olive oil
1 bunch kale
torn
1 tsp salt
2 cloves garlic
minced
2 cups leeks
chopped
4 medium potatoes
2 cups cauliflower florets
4 cups vegetable broth
pepper
to taste
1 cup coconut cream
Directions
11 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
View Directions on Salted Plains
Health Info
Macros
55g
CARBS
29g
FAT
10g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
WHOLE 30
PALEO
MEDITERRANEAN
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Frequently Asked Questions
What is cauliflower soup?
What ingredients do I need for cauliflower soup?
How do I prepare the cauliflower for soup?
What cooking technique should I use for cauliflower soup?
Can I substitute ingredients in cauliflower soup?
How can I adjust the consistency of cauliflower soup?
What are common mistakes to avoid when making cauliflower soup?
How can I store leftover cauliflower soup?
What are the ingredients needed for Cauliflower Soup?
Should I use fresh or frozen cauliflower for the soup?
What is the best way to prepare the cauliflower for the soup?
Can I make the soup without cream for a healthier option?
How can I thicken the soup if its too thin?
What is the best way to store leftover Cauliflower Soup?
What can I add to the soup to give it more flavor?
How can I avoid the soup from turning out too bland?
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