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A Simple Palate
Creamy Cauliflower Soup
Creamy cauliflower soup made with leeks, white beans, and vegetable broth. Simple ingredients with flavorful results! This soup contains no-dairy, takes 30 minutes to make, and is the most delicious vegan soup!
11
137.6k
122.0
30 min
TOTAL TIME
280
CALORIES
$1.93
PER SERVING
Ingredients
8 INGREDIENTS
4 SERVINGS
2 1/2 cups cauliflower
chopped
salt and pepper
3/4 cup white beans
drained
3 whole leeks
cleaned and chopped
3 sprigs fresh thyme
3 1/2 cups vegetable broth
2 cloves garlic
chopped
1 whole yellow onion
diced
Directions
10 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on A Simple Palate
Health Info
Macros
58g
CARBS
1g
FAT
13g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
What is cauliflower soup?
What ingredients do I need for cauliflower soup?
How do I prepare the cauliflower for soup?
What cooking technique should I use for cauliflower soup?
Can I substitute ingredients in cauliflower soup?
How can I adjust the consistency of cauliflower soup?
What are common mistakes to avoid when making cauliflower soup?
How can I store leftover cauliflower soup?
What are the ingredients needed for Cauliflower Soup?
Should I use fresh or frozen cauliflower for the soup?
What is the best way to prepare the cauliflower for the soup?
Can I make the soup without cream for a healthier option?
How can I thicken the soup if its too thin?
What is the best way to store leftover Cauliflower Soup?
What can I add to the soup to give it more flavor?
How can I avoid the soup from turning out too bland?
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