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Veggie Chick
Curry Cauliflower Soup
This Curry Cauliflower Soup is so light and healthy, with unique flavor combinations of curry, coconut and nutmeg. Perfect for any time of year.
10
30,908
168
1 hr 20 min
TOTAL TIME
82
CALORIES
$0.92
PER SERVING
Ingredients
12 INGREDIENTS
8 SERVINGS
2 tbsp coconut oil
1/4 tsp freshly ground black pepper
3 cloves garlic
1 tsp curry powder
1 tbsp arrowroot powder
1 whole white onion
1/8 tsp ground nutmeg
1 head cauliflower
1 tsp ground sea salt
2 tbsp red curry paste
3 cups unsalted vegetable broth
1 cup water
Directions
17 STEPS
20 min
PREP TIME
1 hr
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on Veggie Chick
Health Info
Macros
10g
CARBS
4g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
What is cauliflower soup?
What ingredients do I need for cauliflower soup?
How do I prepare the cauliflower for soup?
What cooking technique should I use for cauliflower soup?
Can I substitute ingredients in cauliflower soup?
How can I adjust the consistency of cauliflower soup?
What are common mistakes to avoid when making cauliflower soup?
How can I store leftover cauliflower soup?
What are the ingredients needed for Cauliflower Soup?
Should I use fresh or frozen cauliflower for the soup?
What is the best way to prepare the cauliflower for the soup?
Can I make the soup without cream for a healthier option?
How can I thicken the soup if its too thin?
What is the best way to store leftover Cauliflower Soup?
What can I add to the soup to give it more flavor?
How can I avoid the soup from turning out too bland?
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