Name: Vegan Roasted Garlic Cauliflower Soup
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: Freshly ground black pepper, to taste; 1 tablespoon apple cider vinegar; 1 1/2 to 2 1/2 teaspoons sea salt or to taste; 1 medium white onion, diced; 2 large heads cauliflower, cored and cut into small florets; Small handful fresh thyme sprigs; 2 tablespoons nutritional yeast flakes; 1 to 2 heads of garlic cloves, separated, smashed, and peeled; 2 cups unsweetened plain almond milk; 4 cups low-sodium vegetable broth or filtered water; 2 tablespoons extra-virgin olive oil, plus more for finishing

Cauliflower Soup

What ingredients do I need for cauliflower soup?

How do I prepare the cauliflower for soup?

What cooking technique should I use for cauliflower soup?

Can I substitute ingredients in cauliflower soup?

How can I adjust the consistency of cauliflower soup?

What are common mistakes to avoid when making cauliflower soup?

How can I store leftover cauliflower soup?

What are the ingredients needed for Cauliflower Soup?

Should I use fresh or frozen cauliflower for the soup?

What is the best way to prepare the cauliflower for the soup?

Can I make the soup without cream for a healthier option?

How can I thicken the soup if its too thin?

What is the best way to store leftover Cauliflower Soup?

What can I add to the soup to give it more flavor?

How can I avoid the soup from turning out too bland?

This vegan roasted garlic cauliflower soup is creamy, silky smooth, and oh-so-soothing. It requires just 15 minutes or so of active kitchen prep, and comes together rather effortlessly. Cauliflower and garlic are dry roasted until golden-brown, simmered in broth until tender, and blended until super smooth and creamy. 

Tree Nuts

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Seasonings

gram

black pepper

Vinegar

milliliter

apple cider vinegar

sea salt

Fresh Vegetables

white onion

cauliflower

fresh thyme

nutritional yeast

garlic

Non Dairy Milk

almond milk

Stocks & Broths

vegetable broth

Oils

extra virgin olive oil

Lutein+zeaxanthin

Vitamins

Lycopene

Vitamin A

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Phosphorus

Magnesium

Water

Calories

Vitamin D

Vitamin E

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Sodium

Potassium

Iron

Vitamin C

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Vitamin K

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Vegan Roasted Garlic Cauliflower Soup

Baking Goods

Condiment & Toppings

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Dairy

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This vegan roasted garlic cauliflower soup is creamy, silky smooth, and oh-so-soothing. It requires just 15 minutes or so of active kitchen prep, and comes together rather effortlessly. Cauliflower and garlic are dry roasted until golden-brown, simmered in broth until tender, and blended until super

Vegan Roasted Garlic Cauliflower Soup

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