Perfect for a chilly day, this Cheesy Bacon Cauliflower Comfort Soup is smooth, creamy, and satisfying. Quick to prepare and perfect for meal prepping, this low-carb soup will be your go-to winter comfort meal.
Melt the butter in the saucepan, and then add the minced garlic. Sauté for 3 minutes.
3
Add the cauliflower florets, stirring to coat them in the butter. Sauté for 2 minutes.
4
Pour in the chicken stock, heavy cream, and pepper, then reduce the heat to low. Let the soup simmer for 15-20 minutes or until the cauliflower is tender.
5
While the cauliflower is cooking, cook the chopped bacon in a large non-stick frying pan over medium-high heat for 10-15 minutes or until crispy. Set the bacon aside.
6
Using an immersion blender or stand blender, carefully blend the soup until it reaches a smooth and creamy consistency.
7
Stir in the crispy bacon and grated parmesan cheese until well combined.
8
Taste the soup, and add salt if necessary to adjust seasoning to your preference.
9
Ladle the soup into bowls and serve hot. Garnish with extra bacon or cheese if desired.