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Cheesy Bacon Cauliflower Comfort Soup

Perfect for a chilly day, this Cheesy Bacon Cauliflower Comfort Soup is smooth, creamy, and satisfying. Quick to prepare and perfect for meal prepping, this low-carb soup will be your go-to winter comfort meal.
1
35 min
TOTAL TIME
431
CALORIES
$1.39
PER SERVING
Cheesy Bacon Cauliflower Comfort Soup
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Ingredients
8 INGREDIENTS
6 SERVINGS
Grated Parmesan Cheese
2/3 cup grated parmesan cheese
Heavy Cream
10 oz heavy cream
Bacon
7 oz bacon
chopped
Cauliflower
1 1/3 lbs cauliflower
cut into florets
Chicken Stock
2 cups chicken stock
Garlic
2 cloves garlic
minced
Pepper
1 tsp pepper
Butter
1 oz butter
Directions
9 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
Heat a large saucepan over medium-high heat.
2
Melt the butter in the saucepan, and then add the minced garlic. Sauté for 3 minutes.
3
Add the cauliflower florets, stirring to coat them in the butter. Sauté for 2 minutes.
4
Pour in the chicken stock, heavy cream, and pepper, then reduce the heat to low. Let the soup simmer for 15-20 minutes or until the cauliflower is tender.
5
While the cauliflower is cooking, cook the chopped bacon in a large non-stick frying pan over medium-high heat for 10-15 minutes or until crispy. Set the bacon aside.
6
Using an immersion blender or stand blender, carefully blend the soup until it reaches a smooth and creamy consistency.
7
Stir in the crispy bacon and grated parmesan cheese until well combined.
8
Taste the soup, and add salt if necessary to adjust seasoning to your preference.
9
Ladle the soup into bowls and serve hot. Garnish with extra bacon or cheese if desired.
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Health Info
Macros
9g
CARBS
38g
FAT
14g
PROTEIN
Allowed on these diets
LOW CARB
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
What is cauliflower soup?
What ingredients do I need for cauliflower soup?
How do I prepare the cauliflower for soup?
What cooking technique should I use for cauliflower soup?
Can I substitute ingredients in cauliflower soup?
How can I adjust the consistency of cauliflower soup?
What are common mistakes to avoid when making cauliflower soup?
How can I store leftover cauliflower soup?
What are the ingredients needed for Cauliflower Soup?
Should I use fresh or frozen cauliflower for the soup?
What is the best way to prepare the cauliflower for the soup?
Can I make the soup without cream for a healthier option?
How can I thicken the soup if its too thin?
What is the best way to store leftover Cauliflower Soup?
What can I add to the soup to give it more flavor?
How can I avoid the soup from turning out too bland?