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Cheesy Bacon Cauliflower Comfort Soup

Perfect for a chilly day, this Cheesy Bacon Cauliflower Comfort Soup is smooth, creamy, and satisfying. Quick to prepare and perfect for meal prepping, this low-carb soup will be your go-to winter comfort meal.
1
35 min
TOTAL TIME
431
CALORIES
$1.39
PER SERVING
Cheesy Bacon Cauliflower Comfort Soup
Ingredients
8 INGREDIENTS
6 SERVINGS
Bacon
7 oz bacon
chopped
Cauliflower
1 1/3 lbs cauliflower
cut into florets
Chicken Stock
2 cups chicken stock
Garlic
2 cloves garlic
minced
Heavy Cream
10 oz heavy cream
Pepper
1 tsp pepper
Butter
1 oz butter
Grated Parmesan Cheese
2/3 cup grated parmesan cheese
Directions
9 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
Heat a large saucepan over medium-high heat.
2
Melt the butter in the saucepan, and then add the minced garlic. Sauté for 3 minutes.
3
Add the cauliflower florets, stirring to coat them in the butter. Sauté for 2 minutes.
4
Pour in the chicken stock, heavy cream, and pepper, then reduce the heat to low. Let the soup simmer for 15-20 minutes or until the cauliflower is tender.
5
While the cauliflower is cooking, cook the chopped bacon in a large non-stick frying pan over medium-high heat for 10-15 minutes or until crispy. Set the bacon aside.
6
Using an immersion blender or stand blender, carefully blend the soup until it reaches a smooth and creamy consistency.
7
Stir in the crispy bacon and grated parmesan cheese until well combined.
8
Taste the soup, and add salt if necessary to adjust seasoning to your preference.
9
Ladle the soup into bowls and serve hot. Garnish with extra bacon or cheese if desired.
Health Info
Macros
9g
CARBS
38g
FAT
14g
PROTEIN
Allowed on these diets
GLUTEN FREE
LOW CARB
Contains these allergens
MILK
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Frequently Asked Questions
What is cauliflower soup?
What ingredients do I need for cauliflower soup?
How do I prepare the cauliflower for soup?
What cooking technique should I use for cauliflower soup?
Can I substitute ingredients in cauliflower soup?
How can I adjust the consistency of cauliflower soup?
What are common mistakes to avoid when making cauliflower soup?
How can I store leftover cauliflower soup?
What are the ingredients needed for Cauliflower Soup?
Should I use fresh or frozen cauliflower for the soup?
What is the best way to prepare the cauliflower for the soup?
Can I make the soup without cream for a healthier option?
How can I thicken the soup if its too thin?
What is the best way to store leftover Cauliflower Soup?
What can I add to the soup to give it more flavor?
How can I avoid the soup from turning out too bland?