Name: Pork Fried Rice with Roasted Garlic and Herb Pork Loin
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 3/4 cup carrots; 1 teaspoon oil; 3 cups white rice; 1/2 cup green onion; 2-4 tablespoons soy sauce; 1 teaspoon sesame seeds; 1 large egg; 1 cup onion; 1 pork loin

Pork Fried Rice

What ingredients do I need to make Pork Fried Rice?

Do I need to use leftover rice or can I cook it fresh?

What is the best way to cook the pork for the fried rice?

Can I use other types of meat instead of pork?

How do I prevent the rice from sticking to the pan?

What are some common mistakes to avoid when making Pork Fried Rice?

Can I make Pork Fried Rice ahead of time?

Delicious and filling Pork Fried Rice! Leftover cooked white rice paired with veggies and Smithfield® Roasted Garlic & Herb Marinated Fresh Pork Loin Filet.

Eggs

Soybeans

Wheat

Lactose Free

Fresh Vegetables

gram

carrot

Oils

milliliter

cooking oil

Grains & Rice

white rice

green onion

Sauces

soy sauce

Seasonings

sesame seeds

eggs

onion

Pork

boneless pork loin roast

Beta-cryptoxanthin

Vitamins

Choline

Vitamin B6

Riboflavin (B2)

Selenium

Minerals

Copper

Zinc

Sodium

Magnesium

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Manganese

Phosphorus

Folic Acid (B9)

Trans fatty acids

Vitamin D

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Thiamin (B1)

Calcium

Sugar

Carbohydrates

Water

Calories

Potassium

Iron

Protein

Vitamin A

Cholesterol

Total polyunsaturated fatty acids

Vitamin C

Dietary Fiber

Vitamin E

Beta-carotene

Vitamin K

Alpha-carotene

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Pork Fried Rice with Roasted Garlic and Herb Pork Loin

Produce

Baking Goods

Pasta, Sauces, Grain

Condiment & Toppings

Dairy

Meat & Seafood

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