Name: Pork Fried Rice with Roasted Garlic and Herb Pork Loin
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1/2 cup green onion; 3/4 cup carrots; 1 large egg; 1 teaspoon oil; 1 teaspoon sesame seeds; 1 cup onion; 1 pork loin; 2-4 tablespoons soy sauce; 3 cups white rice

Pork Fried Rice

What ingredients do I need to make Pork Fried Rice?

Do I need to use leftover rice or can I cook it fresh?

What is the best way to cook the pork for the fried rice?

Can I use other types of meat instead of pork?

How do I prevent the rice from sticking to the pan?

What are some common mistakes to avoid when making Pork Fried Rice?

Can I make Pork Fried Rice ahead of time?

Delicious and filling Pork Fried Rice! Leftover cooked white rice paired with veggies and Smithfield® Roasted Garlic & Herb Marinated Fresh Pork Loin Filet.

Eggs

Soybeans

Wheat

Gluten Free

Lactose Free

Fresh Vegetables

gram

green onion

carrot

eggs

Oils

milliliter

cooking oil

Seasonings

sesame seeds

onion

Pork

Boneless Loin Pork Roast

Sauces

soy sauce

Grains & Rice

white rice

Beta-cryptoxanthin

Vitamins

Choline

Vitamin B6

Riboflavin (B2)

Selenium

Minerals

Copper

Zinc

Sodium

Magnesium

Vitamin A

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Manganese

Phosphorus

Folic Acid (B9)

Trans fatty acids

Vitamin D

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Thiamin (B1)

Calcium

Sugar

Carbohydrates

Water

Calories

Potassium

Iron

Protein

Cholesterol

Total polyunsaturated fatty acids

Vitamin C

Dietary Fiber

Vitamin E

Beta-carotene

Vitamin K

Alpha-carotene

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Pork Fried Rice with Roasted Garlic and Herb Pork Loin

Produce

Dairy

Baking Goods

Meat & Seafood

Condiment & Toppings

Pasta, Sauces, Grain

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