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Genius Kitchen
Pork Fried Rice
Super way to use up leftover rice and pork. So easy and quick, a great supper. Just add a salad, you're done!
44
81
26 min
TOTAL TIME
799
CALORIES
$2.30
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
1/4 tsp pepper
3 whole eggs
lightly beaten
3 tbsp soy sauce
1 cup bean sprouts
1 cup pork
small dice
2 whole green onion
sliced
1 tbsp oil
2 tbsp oil
3 cups cold cooked rice
1 cup sliced mushrooms
Directions
8 STEPS
10 min
PREP TIME
16 min
COOK TIME
26 min
TOTAL TIME
View Directions on Genius Kitchen
Health Info
Macros
118g
CARBS
20g
FAT
31g
PROTEIN
Contains these allergens
EGGS
SOYBEANS
WHEAT
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Frequently Asked Questions
What ingredients do I need to make Pork Fried Rice?
Do I need to use leftover rice or can I cook it fresh?
What is the best way to cook the pork for the fried rice?
Can I use other types of meat instead of pork?
How do I prevent the rice from sticking to the pan?
What are some common mistakes to avoid when making Pork Fried Rice?
Can I make Pork Fried Rice ahead of time?
How can I reheat Pork Fried Rice?
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