RECIPESPRODUCTSPANTRYSHOPPING
Lemon Blossoms

Pork Chops with Port Wine and Cranberry Reduction – The Simple Way to a Pan Sauce

These Skillet Pork Chops are juicy, tender and easy to make. Boneless pork chops are seasoned with fresh rosemary, seared to perfection and topped with the tastiest Port wine and cranberry pan sauce.
13
2,520
9
30 min
TOTAL TIME
442
CALORIES
$4.05
PER SERVING
Pork Chops with Port Wine and Cranberry Reduction – The Simple Way to a Pan Sauce
Health Info
Macros
12g
CARBS
18g
FAT
42g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
WHEAT
SOYBEANS
Frequently Asked Questions
How can I keep my Pork Chops from getting too dry?
How long should I cook my Pork Chops for?
Should I season my Pork Chops before or after cooking?
What are the best sides to pair with Pork Chops?
Can I cook Pork Chops from frozen?
What does it mean to brine Pork Chops, and why should I do it?
My Pork Chops always come out tough. What am I doing wrong?
How do I get a nice, crispy crust on my Pork Chops?
Why should I let my Pork Chops rest after cooking?
Do I need to remove the fat from my Pork Chops?