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"Plastered" Pork Tacos with Apple-Jalapeno Salsa

I was in the mood for some pork tacos, but I was looking for a bit of a change of pace from the normal carnitas-style I would usually make, which led to this wild and crazy experiment. The "plaster" coating traps all the moisture and flavor of the pork in while it bakes, creating the best pork taco ...
4
46
2
12 hr 5 min
TOTAL TIME
318
CALORIES
$0.82
PER SERVING
"Plastered" Pork Tacos with Apple-Jalapeno Salsa
Health Info
Macros
49g
CARBS
7g
FAT
14g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
Contains these allergens
EGGS
WHEAT
Frequently Asked Questions
What are the essential ingredients needed for making Pork Tacos?
What is the best cut of pork to use for Pork Tacos?
What cooking technique is best for making Pork Tacos?
Can I use chicken or beef instead of pork for making Tacos?
How can I adjust the spiciness level of Pork Tacos to my personal taste?
What should I do if the pork turns out dry or tough?
How can I store leftover Pork Tacos?
Can I prepare the ingredients for Pork Tacos in advance?