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"Plastered" Pork Tacos with Apple-Jalapeno Salsa

I was in the mood for some pork tacos, but I was looking for a bit of a change of pace from the normal carnitas-style I would usually make, which led to this wild and crazy experiment. The "plaster" coating traps all the moisture and flavor of the pork in while it bakes, creating the best pork taco ...
4
46
2
12 hr 5 min
TOTAL TIME
318
CALORIES
$0.86
PER SERVING
"Plastered" Pork Tacos with Apple-Jalapeno Salsa
Ingredients
16 INGREDIENTS
12 SERVINGS
All-purpose Flour
2 cups all-purpose flour
or more as needed
Jalapeno Pepper
1/2 cup jalapeno pepper
seeded and finely diced
Fresh Cilantro
1/2 cup fresh cilantro
chopped
Cayenne Pepper
2 pinches cayenne pepper
Salt
1 tsp salt
or to taste
Flour Tortillas
12 whole flour tortillas
warmed
Limes
2 whole limes
juiced
Limes
2 whole limes
cut into wedges, or as needed
White Onion
2/3 cup white onion
finely diced
Water
3/4 cup water
Honeycrisp Apple
2 cups honeycrisp apple
finely diced
Pork Shoulder Roast
1 lb pork shoulder roast
bone-in
Freshly Ground Black Pepper
1 tbsp freshly ground black pepper
Egg White
1 large egg white
Fresh Rosemary
2 tbsp fresh rosemary
minced
Kosher Salt
1/2 cup kosher salt
Directions
19 STEPS
15 min
PREP TIME
3 hr 35 min
COOK TIME
12 hr 5 min
TOTAL TIME
View Directions on AllRecipes
Health Info
Macros
49g
CARBS
7g
FAT
14g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
WHEAT
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Frequently Asked Questions
What are the essential ingredients needed for making Pork Tacos?
What is the best cut of pork to use for Pork Tacos?
What cooking technique is best for making Pork Tacos?
Can I use chicken or beef instead of pork for making Tacos?
How can I adjust the spiciness level of Pork Tacos to my personal taste?
What should I do if the pork turns out dry or tough?
How can I store leftover Pork Tacos?
Can I prepare the ingredients for Pork Tacos in advance?