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Plant-Power Teriyaki Tofu Spring Rolls with Spicy Peanut Sauce

Savor the Asian culinary charm with these vibrant, Plant-Power Teriyaki Tofu Spring Rolls. They're brimming with the crunchiness of fresh, juicy veggies, the umami from the teriyaki-baked tofu, all wrapped in delicate rice paper. Prepare to dip and crunch into the delightful heat of a homemade spicy...
1
40 min
TOTAL TIME
534
CALORIES
$2.37
PER SERVING
Plant-Power Teriyaki Tofu Spring Rolls with Spicy Peanut Sauce
Ingredients
SPICY PEANUT SAUCE
2 SERVINGS
Sesame Oil
1/2 tsp sesame oil
Brown Sugar
1 1/2 tsp brown sugar
Smooth Peanut Butter
1 1/2 tbsp smooth peanut butter
Sriracha Sauce
1 tsp sriracha sauce
Hot Water
2 1/2 tbsp hot water
Tamari Soy Sauce
2 1/2 tsp tamari soy sauce
Minced Garlic
1/2 tsp minced garlic
Tamari Soy Sauce
3 tbsp tamari soy sauce
Mixed Salad Leaves
1 cup mixed salad leaves
Cornstarch
1 tsp cornstarch
Sesame Oil
2 tsp sesame oil
Maple Syrup
1 1/2 tbsp maple syrup
Rice Vinegar
1 tsp rice vinegar
Carrot
1 small carrot
cut into thin strips
Avocado
1/2 whole avocado
cut into thin strips
Fresh Cilantro
1 handful fresh cilantro
roughly torn
Extra Firm Tofu
7 oz extra firm tofu
cut into 0.5 inch wide strips
Rice Paper
5 sheets rice paper
Cucumber
1/2 whole cucumber
cut into thin strips
Directions
TOFU PREPARATION
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
1
Preheat your oven to 350 degrees Fahrenheit (175 Celsius) and line a baking sheet with silicone mat or non-stick baking paper.
2
In a shallow dish, mix together the tamari soy sauce, sesame oil, maple syrup, minced garlic, rice vinegar and cornstarch.
3
Place your tofu strips in the marinade ensuring full coating.
4
Leave the tofu to absorb the flavors for 15 minutes.
5
Shake off excess marinade and line tofu strips on your prepared baking sheet.
6
Bake the marinated tofu for about 20 minutes, until they turn golden and crispy.
SPRING ROLL ASSEMBLY
7
To assemble, briefly dip a sheet of rice paper in warm water just until it softens. Lay it flat on a cutting board.
8
Layer a few pieces of baked tofu on the bottom third of the soft rice paper. Follow with cucumber strips, carrot strips, avocado slices, cilantro and mixed salad leaves.
9
Start rolling the bottom edge over the fillings, tuck in the sides midway, and continue rolling till it's fully wrapped.
SPICY PEANUT SAUCE
10
For the spicy peanut sauce, combine the smooth peanut butter, tamari soy sauce, sriracha sauce, sesame oil, brown sugar and hot water in a bowl and whisk until smooth.
Health Info
Macros
52g
CARBS
27g
FAT
25g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
PEANUTS
1 Recipe for Spring Roll
Vibrant Veggie Spring Roll Burritos
14
28 min
5
Vibrant Veggie Spring Roll Burritos
Frequently Asked Questions
What are spring rolls?
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