Name: Mostly Raw Pad Thai Spring Rolls
Ingredients: 6-12 mint leaves; 1 tablespoon maple syrup; 2 carrots; 1 red bell pepper; 1 small/medium zucchini; 6 spring roll wrappers; a couple big handfuls of peanuts; 6 chives; 2 tablespoons tahini; 1 tablespoon tamari; 18 cilantro leaves; 2 tablespoons tamarind paste; ¼ teaspoon ginger; 2 limes; 2 tablespoons peanut butter; ½ small cabbage

Spring Roll

Can I make substitutions for ingredients I don't have or don't like?

How do I prepare the ingredients for spring rolls?

What cooking technique is used for spring rolls?

What ingredients do I need to make spring rolls?

How can I adjust the consistency or texture of my spring rolls?

What are some common mistakes to avoid when making spring rolls?

Get ready for an explosion of flavors in your mouth! These Mostly Raw Pad Thai Spring Rolls are the perfect combination of crunchy, fresh and zesty. Plus, they are totally vegan and require minimal cooking - what's not to love? Try this recipe for an easy and delicious snack that is sure to quickly become a favorite!

Soybeans

Peanuts

Gluten Free

Lactose Free

Vegetarian

Vegan

Fresh Vegetables

gram

fresh mint

Syrup

milliliter

maple syrup

carrot

red bell pepper

zucchini

Tortillas & Wraps

spring roll wrapper

Nuts Seeds & Mixes

peanuts

fresh chives

Nut Butter

tahini

Sauces

tamari

fresh cilantro

Seasonings

tamarind paste

ground ginger

Fresh Fruit

lime

peanut butter

green cabbage

Water

Calories

Selenium

Minerals

Vitamin C

Vitamins

Vitamin K

Vitamin A

Protein

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin E

Bringing the best of two worlds together, these Vibrant Veggie Spring Roll Burritos are filled with a rainbow of crispy vegetables, perfectly spiced tofu, and tender brown rice noodles. Wrapped in translucent rice paper, each roll is a party of flavors and nutrients. The recipe is straightforward, and the end result is a refreshing, delightful lunch.

Vibrant Veggie Spring Roll Burritos

Savor the Asian culinary charm with these vibrant, Plant-Power Teriyaki Tofu Spring Rolls. They're brimming with the crunchiness of fresh, juicy veggies, the umami from the teriyaki-baked tofu, all wrapped in delicate rice paper. Prepare to dip and crunch into the delightful heat of a homemade spicy peanut sauce. It's a healthy, low-carb delight perfect for warm summer evenings.

Plant-Power Teriyaki Tofu Spring Rolls with Spicy Peanut Sauce

These chicken spring rolls are easy, healthy, and delicious!

Chicken Spring Rolls with Homemade Peanut Sauce

Amazing 10-ingredient pad Thai spring rolls with spicy-sweet noodles, crispy baked tofu, and fresh carrots and herbs! A healthier vegan, gluten free entree.

Pad Thai Spring Rolls

Get ready to enjoy a unique twist on traditional spring rolls with this Grilled Lemongrass Beef Spring Rolls recipe! Marinated in a flavorful lemongrass sauce, these beef spring rolls are grilled to perfection and served with a homemade dipping sauce for an unforgettable taste. Perfect for a summer BBQ or a weeknight dinner, these rolls are sure to be a hit!

Grilled Lemongrass Beef Spring Rolls

Mostly Raw Pad Thai Spring Rolls

Produce

Condiment & Toppings

Bakery

Snacks

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/mostly-raw-pad-thai-spring-rolls-2496982

Get ready for an explosion of flavors in your mouth! These Mostly Raw Pad Thai Spring Rolls are the perfect combination of crunchy, fresh and zesty. Plus, they are totally vegan and require minimal cooking - what's not to love? Try this recipe for an easy and delicious snack that is sure to quickly 

Mostly Raw Pad Thai Spring Rolls

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