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Perfect Pickled Eggs

Prior to the days of refrigeration, pickling eggs in vinegar was used as a preservation method. Pickled eggs are delicious served with deli meats for a light dinner, as an appetizer, or on a picnic. Try making your own pickling spice mixture!
289
22 min
TOTAL TIME
97
CALORIES
$0.75
PER SERVING
Perfect Pickled Eggs
Ingredients
6 INGREDIENTS
12 SERVINGS
Hard Boiled Eggs
12 whole hard boiled eggs
peeled
White Vinegar
1 cup white vinegar
Granulated Sugar
1 tbsp granulated sugar
Water
1 cup water
Salt
1 tsp salt
Pickling Spice
2 tsp pickling spice
Directions
6 STEPS
10 min
PREP TIME
12 min
COOK TIME
22 min
TOTAL TIME
View Directions on Get Cracking
Health Info
Macros
1g
CARBS
6g
FAT
7g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
EGGS
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Frequently Asked Questions
How long do Pickled Eggs last?
What ingredients do I need to make Pickled Eggs?
What are Pickled Eggs?
How do I prepare the eggs for pickling?
What tips can you give me for making the best Pickled Eggs?
What are some ingredient substitutions I can use?
What can I do if my Pickled Eggs turn out too tart or too salty?
How should I store leftover Pickled Eggs?