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Eating Well

Pepper, Pesto & Spinach Stromboli

Stromboli can often be heavy with meat and cheese, but this version is packed with veggies. Nutty fontina is more flavorful than classic mozzarella, so a little goes long way. Serve with your favorite marinara sauce for dipping.
3
886
98
40 min
TOTAL TIME
580
CALORIES
$2.67
PER SERVING
Pepper, Pesto & Spinach Stromboli
Ingredients
10 INGREDIENTS
4 SERVINGS
Baby Spinach
3 cups baby spinach
chopped
All-purpose Flour
all-purpose flour
for rolling
Onion
1/2 large onion
sliced
Extra-virgin Olive Oil
1 tbsp extra-virgin olive oil
divided
Pesto
1/4 cup pesto
Whole Wheat Pizza Dough
1 lb whole wheat pizza dough
at room temperature
Bell Pepper
2 large bell pepper
chopped
Pickled Banana Peppers
1/3 cup pickled banana peppers
Shredded Fontina Cheese
1 1/2 cups shredded fontina cheese
Sesame Seeds
1 tsp sesame seeds
Directions
13 STEPS
View Directions on Eating Well
Health Info
Macros
69g
CARBS
24g
FAT
22g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
WHEAT
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Frequently Asked Questions
What is Stromboli?
What are the basic ingredients needed to make Stromboli?
Can I use a different type of dough other than pizza dough?
How do I prevent my Stromboli from becoming soggy?
Can I make my Stromboli ahead of time?
How do I know when the Stromboli is fully cooked?
What are some common fillings for Stromboli?
Can I make a vegetarian or vegan Stromboli?