Name: Pepper, Pesto & Spinach Stromboli
Total time: 40 min
Ingredients: 3 cups chopped baby spinach; All-purpose flour for rolling; ¼ cup pesto; 1 teaspoon sesame seeds; ½ large onion, sliced; 1 tablespoon extra-virgin olive oil plus 1 teaspoon, divided; 2 large bell peppers, chopped; 1 pound whole-wheat pizza dough, at room temperature; ⅓ cup chopped pickled banana peppers; 1 ½ cups shredded fontina cheese

Stromboli

What are the basic ingredients needed to make Stromboli?

Can I use a different type of dough other than pizza dough?

How do I prevent my Stromboli from becoming soggy?

How do I know when the Stromboli is fully cooked?

What are some common fillings for Stromboli?

Can I make a vegetarian or vegan Stromboli?

Stromboli can often be heavy with meat and cheese, but this version is packed with veggies. Nutty fontina is more flavorful than classic mozzarella, so a little goes long way. Serve with your favorite marinara sauce for dipping.

Milk

Tree Nuts

Wheat

Vegetarian

Fresh Vegetables

gram

Baby Spinach

Flour & Meal

all purpose flour

Pasta Sauces

basil pesto

Seasonings

sesame seeds

onion

Oils

milliliter

extra virgin olive oil

bell pepper

Refrigerated Doughs

wheat pizza dough

Pickles

banana peppers

Cheese

shredded fontina cheese

Folic Acid (B9)

Vitamins

Alpha-carotene

Vitamin A

Lycopene

Vitamin D

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Water

Beta-cryptoxanthin

Cholesterol

Calories from Fat

Total monounsaturated fatty acids

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Italian Delight Stromboli

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Italian Stromboli

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Spinach and Roasted Red Pepper Stromboli

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Pepper, Pesto & Spinach Stromboli

Produce

Baking Goods

Pasta, Sauces, Grain

Condiment & Toppings

Dairy

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