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PENNE ALLA VODKA recipe & history

Penne alla Vodka is one of the most iconic recipes of the 80s. The origin of this popular dish is uncertain and controversial: Italy and the United States claim both its creation. Besides the origin of Penne alla Vodka, if you never tasted this recipe, it's time to give it a try. The pasta is toss...
689
70
55 min
TOTAL TIME
743
CALORIES
$5.54
PER SERVING
PENNE ALLA VODKA recipe & history
Ingredients
12 INGREDIENTS
5 SERVINGS
Heavy Cream
1/2 cup heavy cream
Short Pasta
14 oz short pasta
Vodka
1/2 cup vodka
Diced Pancetta
10 1/2 oz diced pancetta
Coarse Salt
4 1/2 tbsp coarse salt
Onion
1 medium onion
Fresh Parsley
1 tbsp fresh parsley
Black Pepper
1 dash black pepper
Table Salt
1 tsp table salt
Extra-virgin Olive Oil
1 tbsp extra-virgin olive oil
Parmigiano Reggiano
2 tbsp parmigiano reggiano
Tomato Puree
2 1/2 cups tomato puree
Directions
15 STEPS
55 min
PREP TIME
55 min
TOTAL TIME
View Directions on Philosokitchen
Health Info
Macros
73g
CARBS
34g
FAT
26g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Penne alla Vodka?
What ingredients do I need to make Penne alla Vodka?
What is the best type of pasta to use for Penne alla Vodka?
Can I substitute the vodka with something else?
How do I prevent the cream from curdling?
Can I make Penne alla Vodka ahead of time?
What can I serve with Penne alla Vodka?
What are some common mistakes to avoid when making Penne alla Vodka?