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The Spruce Eats

Pecan Pie With Graham Cracker Crust

Here is a simple pecan pie recipe that helps you whip up the down-home treat with ease.
56
193
23
45 min
TOTAL TIME
360
CALORIES
$0.72
PER SERVING
Pecan Pie With Graham Cracker Crust
Ingredients
9 INGREDIENTS
8 SERVINGS
Whipping Cream
1/3 cup whipping cream
Unsalted Butter
3 1/2 oz unsalted butter
melted
Eggs
2 large eggs
Dark Corn Syrup
1/3 cup dark corn syrup
Salt
1 pinch salt
Ground Cinnamon
1/2 tsp ground cinnamon
Light Brown Sugar
1/2 cup light brown sugar
firmly packed
Pecans
1 cup pecans
coarsely chopped
Pie Shell
1 pie shell
Prepared
Directions
11 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on The Spruce Eats
Health Info
Macros
30g
CARBS
28g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
What is Pecan Pie?
What ingredients do I need to make Pecan Pie?
Can I use a store-bought pie crust instead of making my own?
How do I prevent the pecans from sinking to the bottom of the pie?
How do I know when the pie is done?
Can I make a Pecan Pie ahead of time?
What can I use as a substitute for corn syrup?
What if my filling is too runny or too thick?