Name: Pear & Prosciutto Crostini with Gorgonzola
Ingredients: Garnish with pepper, flakey salt and lemon zest; ½ pound gorgonzola cheese; Zest of ½ lemon; 2 tablespoons olive oil; 1 sourdough baguette; 1 pear; ¼ cup Greek yogurt; 4 ounces prosciutto; Salt and pepper to taste; 2 garlic cloves; Juice of 1 lemon; 2 tablespoons olive oil

crostini

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Sweet pears, salty prosciutto, and creamy gorgonzola come together for a flavor-packed and easy-to-make crostini that'll make your next party a hit!

Milk

Gluten Free

Mediterranean

Seasonings

gram

black pepper

Cheese

gorgonzola cheese

Fresh Fruit

lemon

Oils

milliliter

olive oil

Bread

sourdough bread

pear

Yogurt

plain greek yogurt

Lunch Meat

prosciutto

Salt & Pepper

Fresh Vegetables

garlic

Choline

Vitamins

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Water

Calories

Carbohydrates

Dietary Fiber

Trans fatty acids

Saturated Fat

Calcium

Minerals

Iron

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Vitamin B6

Dietary Folate Equivalents

Cholesterol

Protein

Sugar

Potassium

Sodium

Vitamin C

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Lactose

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Folic Acid (B9)

Delectable crostini topped with velvety lemon-infused ricotta and garnished with a shimmering balsamic cherry compote create a melody of flavors in every bite. Freshly chopped basil leaves and a smattering of sea salt provide the perfect finishing touch to this delightful appetizer.

Creamy Lemon Ricotta and Balsamic Cherry Crostini

These Garlic-Infused Crostini make the ideal appetizer for any gathering. Made from crispy toasted baguette slices, drizzled with garlic-infused olive oil and topped with a flavorful roasted tomato mixture, your guests will be reaching for more. Quick, easy, and customizable, this crostini recipe is perfect for effortless entertaining.

Garlic-Infused Crostini with Roasted Tomato Topping

Craft a batch of these bite-sized golden beauties! Crunchy, golden baguette slices elegantly dressed with olive oil, sea salt, black pepper then topped with a vibrant mix of garlic and fresh parsley. Perfect for your next gathering or as a side to your favorite dip!

Golden Brown Olive Oiled Crostini with Garlic and Parsley

Transform an ordinary baguette into golden, crispy crostini. This simple yet gourmet bread base is perfect for your favourite toppings or delightful with any dip. Try them at your next dinner party, they will be the star of any gathering!

Golden Gourmet Crostini

Enjoy a slice of sunny Italian countryside in your home kitchen with these brunch-worthy crostinis. Each ciabatta slice is topped with succulent cherry tomatoes sauteed with basil, a gentle heat from chilli flakes, and crowned with a soft poached egg. Every bite is a symphony of crunch, creaminess and vibrant flavors.

Sundrenched Tomato & Basil Crostinis with Poached Eggs

Delight in this vibrant and flavorful brunch: roasted tomato and poached egg crostini. Enjoy the harmonious blend of crisped ciabatta slices, sweet, succulent roasted cherry tomatoes, a hint of red pepper flakes, snippets of fresh basil, and a crowning glory of soft poached eggs. A drizzle of homemade basil oil adds a culinary touch.

Roasted Tomato and Poached Egg Crostini Brunch

This sauteed tomato breakfast crostini is made with chargrilled ciabatta bread, burst cherry tomatoes with balsamic vinegar, pepperoncino, basil and topped with perfectly cooked poached eggs. 

Sauteed Tomato Breakfast Crostini With Poached Eggs

These fig and bacon jam crostini are the perfect appetizer for any event!

Fig and Bacon Jam Crostini

Pear & Prosciutto Crostini with Gorgonzola

Baking Goods

Dairy

Produce

Bakery

Meat & Seafood

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