Name: Pear & Prosciutto Crostini with Gorgonzola
Ingredients: Garnish with pepper, flakey salt and lemon zest; ½ pound gorgonzola cheese; Zest of ½ lemon; 2 tablespoons olive oil; 1 pear; ¼ cup Greek yogurt; 4 ounces prosciutto; Salt and pepper to taste; 2 garlic cloves; Juice of 1 lemon; 2 tablespoons olive oil; 1 sourdough baguette

prosciutto

What's the difference between prosciutto di Parma and prosciutto di San Daniele?

I found prosciutto too salty. Did I do something wrong?

How much prosciutto should I serve per person?

Sweet pears, salty prosciutto, and creamy gorgonzola come together for a flavor-packed and easy-to-make crostini that'll make your next party a hit!

Milk

Mediterranean

Gluten Free

Seasonings

gram

black pepper

Cheese

gorgonzola cheese

Fresh Fruit

lemon

Oils

milliliter

olive oil

pear

Yogurt

plain greek yogurt

Lunch Meat

Salt & Pepper

Fresh Vegetables

garlic

Bread

sourdough bread

Choline

Vitamins

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Water

Calories

Carbohydrates

Dietary Fiber

Trans fatty acids

Saturated Fat

Calcium

Minerals

Iron

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Vitamin B6

Dietary Folate Equivalents

Cholesterol

Protein

Sugar

Potassium

Sodium

Vitamin C

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Lactose

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Folic Acid (B9)

Make a regular dinner night unforgettable with this elegant, yet straightforward prosciutto-wrapped chicken. Beautifully seasoned chicken is wrapped in savory prosciutto and baked to crispy perfection - culminating in a delightful synergy of flavors. Accented with fragrant sage and garlic, and a spritz of tangy lemon, it promises a dining experience that's tantalizing and fulfilling.

Simply Divine Prosciutto-Wrapped Chicken

Savor the taste of crisp prosciutto and succulent turkey, combined with melted Colby-Jack cheese, in this delightful Balsamic-Glazed Prosciutto & Turkey Sandwich. An upgraded balsamic mayo brings an exquisite depth of flavor to this ultimate lunchtime treat.

Balsamic-Glazed Prosciutto & Turkey Sandwich

Savor the taste of Italian cuisine with our Pesto & Mozzarella Prosciutto-Wrapped Chicken Medallions. This dish brings together succulent chicken, salty prosciutto, creamy mozzarella, and aromatic pesto in a seamless meld of flavors. Quick and easy to prepare, it's perfect for weeknight dinners or special occasions.

Pesto & Mozzarella Prosciutto-Wrapped Chicken Medallions

This delicious and easy-to-make skillet pizza features a perfect medley of succulent prosciutto, creamy mozzarella, tangy marinara, and fresh arugula. It's the ultimate comfort food that brings a taste of Italy to your table!

Savory Prosciutto and Mozzarella Skillet Pizza

Indulge in the comfort of a rustic Italian cuisine with this Creamy Prosciutto and Sweet Pea Penne. Classic flavors of tangy parmesan, delicate prosciutto, and sweet peas, all wrapped in warm penne pasta create the ultimate fusion of taste and texture. Ideal for weeknight dinners, this heartwarming meal is ready in just 30 minutes!

Creamy Prosciutto and Sweet Pea Penne

The Gourmet Prosciutto & Brie Baguette is a delicious foray into French cuisine, right from your home. The crusty French baguette brings together the saltiness from prosciutto, the smoothness of room-temperature Brie and a tangy arugula salad, all complemented by an aromatic garlicky herb butter. This sandwich is pure elegance wrapped in an unassuming guise.

Gourmet Prosciutto & Brie Baguette

This Prosciutto-Wrapped Chicken Delight is a satisfying and flavorful skillet dish packed with rich flavors of chicken, prosciutto, sage leaves, and a tangy lemon-butter sauce. Perfectly combined with asparagus and cherry tomatoes, it's a restaurant-quality meal you can whip up in just 30 minutes!

Prosciutto-Wrapped Chicken Delight with Asparagus and Tomatoes

Celebrate the perfect harmony of crispy prosciutto, roasted cherry tomatoes, and tender cauliflower florets enveloped in a rich and flavorful Alfredo sauce, then beautifully oven-baked to perfection. This dish offers a gluten-free twist on the classic comfort food, fettucine alfredo, by replacing pasta with cauliflower while preserving the same creamy delight.

Crispy Prosciutto & Roasted Tomato Cauliflower Alfredo Bake

Pear & Prosciutto Crostini with Gorgonzola

Baking Goods

Dairy

Produce

Meat & Seafood

Bakery

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