Name: Peanut Butter & Honey Ice Cream
Prep time: 1395 min
Cook time: 45 min
Total time: 1440 min
Ingredients: 2 cups heavy cream, divided; 1 teaspoon vanilla extract; 4 egg yolks; 1/3 cup granulated sugar; 2/3 cup creamy peanut butter; 1 cup whole milk; pinch salt; 3 tablespoons honey*

peanut butter ice cream

What type of peanut butter should I use for making ice cream?

How can I avoid my ice cream turning out hard or icy?

My peanut butter ice cream is too sweet, how can I balance it?

Can I make vegan peanut butter ice cream?

Can I make peanut butter ice cream without an ice cream maker?

Why should I add salt to my sweet peanut butter ice cream?

What toppings go well with peanut butter ice cream?

What can I pair with peanut butter ice cream for a complex dessert?

How do I prevent my homemade peanut butter ice cream from turning lumpy?

Can I replace sugar with other sweeteners in my peanut butter ice cream?

Milk

Eggs

Peanuts

Gluten Free

Lactose Free

Vegetarian

Creams & Creamers

milliliter

heavy cream

Extracts

vanilla extract

gram

eggs

Sugars & Sweeteners

sugar

Nut Butter

Creamy Peanut Butter

whole milk

Seasonings

salt

Honey

honey

Water

Calories

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Selenium

Minerals

Vitamin D

Vitamins

Vitamin K

Vitamin E

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Lactose

Carbohydrates

Potassium

Saturated Fat

Iron

Sugar

Dietary Fiber

Protein

Cholesterol

Calcium

Vitamin A

Vitamin C

Sodium

Riboflavin (B2)

Magnesium

Phosphorus

Zinc

Copper

Manganese

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Peanut Butter & Honey Ice Cream

Dairy

Baking Goods

Condiment & Toppings

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