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The Paleo Running Momma

Homemade "Butter" Pecan Paleo & Vegan Ice Cream

This "butter" pecan vegan ice cream is thick, creamy and decadently sweet yet made with no refined sugar or dairy. You won't believe you're not eating the real thing once you taste it! Paleo, vegan, gluten free, dairy-free.
1
24,728
83
4 hr 35 min
TOTAL TIME
1102
CALORIES
$3.71
PER SERVING
Homemade "Butter" Pecan Paleo & Vegan Ice Cream
Ingredients
8 INGREDIENTS
4 SERVINGS
Coconut Oil
2 tbsp coconut oil
refined, butter flavor if desired
Coconut Milk
27 oz coconut milk
Canned Coconut Cream
1 cup canned coconut cream
whisked well prior to adding
Maple Sugar
2/3 cup maple sugar
Vanilla Extract
2 tsp vanilla extract
Sea Salt
1/8 tsp sea salt
Sea Salt
1/4 tsp sea salt
Raw Pecans
1 1/4 cups raw pecans
roughly chopped
Directions
18 STEPS
4 hr
PREP TIME
35 min
COOK TIME
4 hr 35 min
TOTAL TIME
View Directions on The Paleo Running Momma
Health Info
Macros
56g
CARBS
99g
FAT
9g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN
Contains these allergens
TREE NUTS
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Frequently Asked Questions
What type of peanut butter should I use for making ice cream?
How can I avoid my ice cream turning out hard or icy?
My peanut butter ice cream is too sweet, how can I balance it?
Can I make vegan peanut butter ice cream?
Can I make peanut butter ice cream without an ice cream maker?
Why should I add salt to my sweet peanut butter ice cream?
What toppings go well with peanut butter ice cream?
What can I pair with peanut butter ice cream for a complex dessert?
How do I prevent my homemade peanut butter ice cream from turning lumpy?
Can I replace sugar with other sweeteners in my peanut butter ice cream?