Name: Butterfinger Peanut Butter Ice Cream
Prep time: 45 min
Total time: 30 min
Ingredients: 1½ cups heavy cream; 1¼ cups creamy peanut butter; 1½ cups whole milk; ¾ cup brown sugar (you may substitute granulated sugar); 2 teaspoons pure vanilla extract; ¼ teaspoon salt; 1–1½ 2.1 ounce Butterfinger candy bars, broken and/or crushed (for plain peanut butter ice cream, delete this ingredient)

peanut butter ice cream

What type of peanut butter should I use for making ice cream?

How can I avoid my ice cream turning out hard or icy?

My peanut butter ice cream is too sweet, how can I balance it?

Can I make vegan peanut butter ice cream?

Can I make peanut butter ice cream without an ice cream maker?

Why should I add salt to my sweet peanut butter ice cream?

What toppings go well with peanut butter ice cream?

What can I pair with peanut butter ice cream for a complex dessert?

How do I prevent my homemade peanut butter ice cream from turning lumpy?

Can I replace sugar with other sweeteners in my peanut butter ice cream?

A quick and easy path to peanut butter happiness.

Milk

Peanuts

Soybeans

Gluten Free

Lactose Free

Vegetarian

Creams & Creamers

milliliter

heavy cream

Nut Butter

gram

Creamy Peanut Butter

whole milk

Sugars & Sweeteners

brown sugar

Extracts

vanilla extract

Seasonings

salt

Chocolate Candy

butterfinger candy bar

Cholesterol

Vitamin A

Vitamins

Vitamin C

Potassium

Minerals

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Calcium

Calories

Sodium

Water

Trans fatty acids

Total monounsaturated fatty acids

Vitamin E

Beta-carotene

Lactose

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

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Dairy

Condiment & Toppings

Baking Goods

Snacks

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