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A Taste of Madness

Peanut Butter Cup Ice Cream

Easy Peanut Butter Cup Ice Cream recipe. Made with simple ingredients, this creamy dessert idea is perfect on a warm day.
5
10 min
TOTAL TIME
766
CALORIES
$1.02
PER SERVING
Peanut Butter Cup Ice Cream
Ingredients
6 INGREDIENTS
8 SERVINGS
Heavy Whipping Cream
3 cups heavy whipping cream
Creamy Peanut Butter
1 1/4 cups creamy peanut butter
Granulated Sugar
3/4 cup granulated sugar
Peanut Butter Cups
1 1/2 cups peanut butter cups
Whole Milk
1/4 cup whole milk
Clear Vanilla Extract
1 1/2 tsp clear vanilla extract
Directions
6 STEPS
10 min
PREP TIME
10 min
TOTAL TIME
View Directions on A Taste of Madness
Health Info
Macros
45g
CARBS
61g
FAT
12g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
PEANUTS
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Frequently Asked Questions
What type of peanut butter should I use for making ice cream?
How can I avoid my ice cream turning out hard or icy?
My peanut butter ice cream is too sweet, how can I balance it?
Can I make vegan peanut butter ice cream?
Can I make peanut butter ice cream without an ice cream maker?
Why should I add salt to my sweet peanut butter ice cream?
What toppings go well with peanut butter ice cream?
What can I pair with peanut butter ice cream for a complex dessert?
How do I prevent my homemade peanut butter ice cream from turning lumpy?
Can I replace sugar with other sweeteners in my peanut butter ice cream?