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Jessiker Bakes

Peanut Butter Cake

This vegan peanut butter cake with peanut butter frosting and peanuts on top is a blast of delicious peanut flavor. It’s moist, packed with flavor, and incredibly easy to make!
4
39 min
TOTAL TIME
960
CALORIES
$1.24
PER SERVING
Peanut Butter Cake
Ingredients
15 INGREDIENTS
8 SERVINGS
Smooth Natural Peanut Butter
3/4 cup smooth natural peanut butter
Smooth Peanut Butter
1 cup smooth peanut butter
All Purpose Flour
2 cups all purpose flour
Kosher Salt
1/8 tsp kosher salt
Baking Soda
1/4 tsp baking soda
Unsweetened Non-dairy Milk
1 cup unsweetened non-dairy milk
Sugar
1 cup sugar
Pure Vanilla Extract
1 1/2 tsp pure vanilla extract
Kosher Salt
1/4 tsp kosher salt
Vegan Butter
3/4 cup vegan butter
Unsalted Vegan Butter
1 cup unsalted vegan butter
Baking Powder
2 tsp baking powder
Vanilla Extract
2 tsp vanilla extract
Confectioners Sugar
2 cups confectioners sugar
Peanuts
peanuts
for topping
Directions
9 STEPS
10 min
PREP TIME
32 min
COOK TIME
39 min
TOTAL TIME
View Directions on Jessiker Bakes
Health Info
Macros
112g
CARBS
50g
FAT
15g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
TREE NUTS
PEANUTS
WHEAT
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Frequently Asked Questions
What is a Peanut Butter Cake?
What ingredients are needed to make a Peanut Butter Cake?
Can I use natural peanut butter instead of regular peanut butter?
What is the best way to mix the batter for a Peanut Butter Cake?
Can I bake a Peanut Butter Cake in a bundt pan instead of a regular cake pan?
How can I make a peanut butter frosting for my Peanut Butter Cake?
How should I store leftover Peanut Butter Cake?
What can I do if my Peanut Butter Cake turns out too dry?