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Jessiker Bakes
Peanut Butter Cake
This vegan peanut butter cake with peanut butter frosting and peanuts on top is a blast of delicious peanut flavor. It’s moist, packed with flavor, and incredibly easy to make!
4
39 min
TOTAL TIME
963
CALORIES
$1.45
PER SERVING
Ingredients
15 INGREDIENTS
8 SERVINGS
3/4 cup smooth natural peanut butter
1 cup smooth peanut butter
2 tsp vanilla extract
2 cups all purpose flour
1 1/2 tsp vanilla extract
1/8 tsp kosher salt
1/4 tsp baking soda
1 cup sugar
1 cup unsweetened non-dairy milk
3/4 cup vegan butter
1/4 tsp kosher salt
1 cup unsalted vegan butter
2 tsp baking powder
2 cups confectioners sugar
peanuts
for topping
Directions
9 STEPS
10 min
PREP TIME
32 min
COOK TIME
39 min
TOTAL TIME
View Directions on Jessiker Bakes
Health Info
Macros
112g
CARBS
50g
FAT
16g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
PEANUTS
WHEAT
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Peanut Butter Cake from Molly on the Range
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Peanut Butter 'N' Jelly Cake
Frequently Asked Questions
What is a Peanut Butter Cake?
What ingredients are needed to make a Peanut Butter Cake?
Can I use natural peanut butter instead of regular peanut butter?
What is the best way to mix the batter for a Peanut Butter Cake?
Can I bake a Peanut Butter Cake in a bundt pan instead of a regular cake pan?
How can I make a peanut butter frosting for my Peanut Butter Cake?
How should I store leftover Peanut Butter Cake?
What can I do if my Peanut Butter Cake turns out too dry?
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