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Southern Food and Fun

Easy Peanut Butter Cake

A tender, moist, easy peanut butter cake made in one bowl and ready in about forty-five minutes. This peanut butter cake is a great after school snack.
16
765
27
35 min
TOTAL TIME
307
CALORIES
$0.28
PER SERVING
Easy Peanut Butter Cake
Ingredients
6 INGREDIENTS
12 SERVINGS
Eggs
2 large eggs
Creamy Peanut Butter
1 cup creamy peanut butter
Vanilla
1 tsp vanilla
Light Brown Sugar
1 cup light brown sugar
Self-rising Flour
1 cup self-rising flour
Unsalted Butter
1 stick unsalted butter
Directions
10 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on Southern Food and Fun
Health Info
Macros
29g
CARBS
19g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
PEANUTS
WHEAT
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Frequently Asked Questions
What is a Peanut Butter Cake?
What ingredients are needed to make a Peanut Butter Cake?
Can I use natural peanut butter instead of regular peanut butter?
What is the best way to mix the batter for a Peanut Butter Cake?
Can I bake a Peanut Butter Cake in a bundt pan instead of a regular cake pan?
How can I make a peanut butter frosting for my Peanut Butter Cake?
How should I store leftover Peanut Butter Cake?
What can I do if my Peanut Butter Cake turns out too dry?