Buy This, Cook That
Peanut Butter Cup Punch bowl Cake
You are going to love this easy recipe for punch bowl cake. Indulgent layers of moist crumbled cake, rich whipped filling, and peanut butter cups. Everyone will want your recipe!
3
575
16
1 hr
TOTAL TIME
580
CALORIES
$0.95
PER SERVING
Ingredients
Directions
11 STEPS
30 min
PREP TIME
30 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Buy This, Cook That
Health Info
Macros
66g
CARBS
32g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
PEANUTS
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Frequently Asked Questions
What is a Peanut Butter Cake?
What ingredients are needed to make a Peanut Butter Cake?
Can I use natural peanut butter instead of regular peanut butter?
What is the best way to mix the batter for a Peanut Butter Cake?
Can I bake a Peanut Butter Cake in a bundt pan instead of a regular cake pan?
How can I make a peanut butter frosting for my Peanut Butter Cake?
How should I store leftover Peanut Butter Cake?
What can I do if my Peanut Butter Cake turns out too dry?
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