Cooklist AI
Irresistible Peanut Butter Cake
A rich, moist peanut butter cake topped with a luscious peanut butter frosting and garnished with peanut butter eggs. This treat is perfect for peanut butter lovers!
4
35 min
TOTAL TIME
438
CALORIES
$0.41
PER SERVING
Ingredients
FROSTING
24 SERVINGS
1/2 cup creamy peanut butter
GARNISH
10 whole peanut butter eggs
Directions
START WITH
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
Preheat your oven to 350°F and spray a 10x15x1-inch jelly roll pan with baking spray.
2
In a large bowl, whisk together the all-purpose flour, sugar, baking soda, and salt. Set aside.
3
In a large saucepan, combine the unsalted butter, water, and peanut butter, and bring to a boil. Remove from heat and pour over the flour mixture.
4
Mix the batter gently, then add the milk, vanilla extract, and eggs. Mix until fully incorporated.
5
Pour the batter into the prepared jelly roll pan and bake for 20 minutes at 350°F. Allow the cake to cool until slightly warm.
FROSTING
6
For the frosting, add the unsalted butter, creamy peanut butter, milk, and a pinch of salt to a saucepan. Bring to a boil and remove from heat.
7
Gradually mix in the confectioners' sugar until smooth and creamy.
8
Pour the warm frosting over the cooled cake and spread it evenly with a spatula. Let the frosting cool before serving.
GARNISH
9
Garnish the cake with 10 peanut butter eggs, distributing them evenly.
Health Info
Macros
54g
CARBS
23g
FAT
6g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
SOYBEANS
MILK
EGGS
PEANUTS
WHEAT
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Frequently Asked Questions
What is a Peanut Butter Cake?
What ingredients are needed to make a Peanut Butter Cake?
Can I use natural peanut butter instead of regular peanut butter?
What is the best way to mix the batter for a Peanut Butter Cake?
Can I bake a Peanut Butter Cake in a bundt pan instead of a regular cake pan?
How can I make a peanut butter frosting for my Peanut Butter Cake?
How should I store leftover Peanut Butter Cake?
What can I do if my Peanut Butter Cake turns out too dry?
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