Name: Molten Chocolate Peanut Butter Cake – Low Carb and Gluten-Free
Prep time: 10 min
Cook time: 12 min
Total time: 30 min
Ingredients: 2 tbsp peanut butter; 1 egg yolk; 2 oz unsweetened chocolate, chopped; 3 tbsp Swerve Sweetener or granulated erythritol; 1/4 tsp stevia extract; pinch salt; 2 tbsp cocoa powder; 1/4 cup butter; 1/4 tsp vanilla extract; 1 egg

chocolate peanut butter

Rich, low carb flourless chocolate cake with a gooey peanut butter center. Grain-free and grain-free.

Milk

Eggs

Peanuts

Gluten Free

Vegetarian

Mediterranean

Nut Butter

gram

peanut butter

eggs

Baking Chocolate & Chips

unsweetened chocolate

Sugars & Sweeteners

swerve sweetener

stevia sweetener

Seasonings

salt

Baking Additives

cocoa powder

Butter & Margarine

butter

Extracts

milliliter

vanilla extract

Potassium

Minerals

Saturated Fat

Dietary Fiber

Carbohydrates

Trans fatty acids

Sugar

Protein

Cholesterol

Calcium

Vitamin A

Vitamins

Calories

Sodium

Copper

Manganese

Selenium

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Iron

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Vitamin E

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Molten Chocolate Peanut Butter Cake – Low Carb and Gluten-Free

Condiment & Toppings

Dairy

Baking Goods

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Molten Chocolate Peanut Butter Cake – Low Carb and Gluten-Free

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