RECIPESPRODUCTSPANTRYSHOPPING
Southern Living

Peach-and-Blackberry Crisp Recipe

Served hot or at room temperature, nothing says summer like a fresh fruit cobbler. When the dish first comes out of the oven, the fruit juice will be a little thin, but it will thicken as the cobbler sets and cools down. Peaches and blackberries come together in this easy to assemble recipe, but fee...
495
36
1 hr 25 min
TOTAL TIME
340
CALORIES
$1.45
PER SERVING
Peach-and-Blackberry Crisp Recipe
Health Info
Macros
55g
CARBS
12g
FAT
4g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
What is Peach Crisp?
What ingredients do I need to make Peach Crisp?
Do I need to peel the peaches?
How do I make the crumbly topping for Peach Crisp?
Can I substitute ingredients in Peach Crisp?
How can I adjust the consistency or texture of Peach Crisp?
What are common mistakes to avoid when making Peach Crisp?
How should I store leftover Peach Crisp?