Name: Pat's King of Steaks Philly Cheesesteak
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: Ketchup, optional; Process cheese sauce; 6 tablespoons canola oil, divided; 4 crusty Italian rolls, split; 1 small green pepper, sliced, optional; 1-1/2 pounds beef ribeye steaks, thinly sliced; 1 small sweet red pepper, sliced, optional; 1 large onion, sliced; 1/2 pound sliced fresh mushrooms, optional

Philly Cheesesteak

What type of steak should I use for a Philly Cheesesteak?

Should I use white American cheese or Provolone?

Is it necessary to use a specific type of roll?

How can I make my Philly Cheesesteak more flavorful?

Can I add any other condiments to the Philly Cheesesteak?

Is there a vegetarian version of Philly Cheesesteak?

What sides go well with a Philly Cheesesteak?

This ultimate Philly cheesesteak recipe is a best-seller at Pat's King of Steaks Restaurant. Patrons praise its thinly cut beef and crusty Italian rolls. —Frank Olivieri, Philadelphia, Pennsylvania

Milk

Wheat

Fish

Condiments

gram

ketchup

Sauces

cheese sauce

Oils

milliliter

canola oil

Buns & Rolls

rolls

Fresh Vegetables

green bell pepper

Red Meat

rib eye steak

red bell pepper

onion

Mushrooms

mushroom

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Phosphorus

Minerals

Magnesium

Iron

Calcium

Protein

Calories

Water

Dietary Fiber

Carbohydrates

Sugar

Vitamin C

Vitamins

Choline

Cholesterol

Trans fatty acids

Folic Acid (B9)

Dietary Folate Equivalents

Lutein+zeaxanthin

Selenium

Beta-carotene

Vitamin A

Lycopene

Zinc

Sodium

Potassium

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Indulge in the rich and savory flavors of Philly Feast Cheesesteak Sandwiches, perfect for a satisfying weeknight dinner or a delightful weekend meal.

Philly Feast Cheesesteak Sandwiches

This enhanced version of Philly Cheese Steak Sandwiches makes use of traditional elements for a hearty, irresistible feast. Griddled beef sirloin strip steaks are the star, accented by sauteed mushrooms, bell peppers, onions, and smothered with melted provolone cheese, all enclosed in a fluffy French baguette.

Classic Griddled Philly Cheese Steak Sandwich

This mouthwatering cheesesteak sandwich features seasoned ground beef complemented by sautéed peppers, onions, mushrooms, and gooey provolone cheese, all served on a crusty sub roll.

Savory Ground Beef Cheesesteak Sandwiches

This delicious and easy-to-follow recipe combines tender slices of steak, sautéed vegetables, and melted cheese for a low-carb meal you'll want to make again and again.

Cheesy Philly Cheesesteak Skillet

Satisfy your craving for a classic Philly cheesesteak with these easy-to-make, slow cooker sandwiches. Packed with tender beef, sautéed onions, peppers, and gooey cheese, this recipe takes the hassle out of cooking and provides a mouthwatering meal.

Slow Cooker Philly Cheesesteak Sandwiches

Craving the famous Philly cheesesteak but in the mood for something more substantial? Look no further! Our mouthwatering Philly Cheesesteak Pasta is easy to make in an Instant Pot and delivers all the rich flavors you love, served with pasta.

Easy Instant Pot Philly Cheesesteak Pasta

An irresistible combination of tender ribeye steak, savory cheeses, and caramelized onions served on a soft hoagie roll. Say hello to your next comfort food obsession, the Ultimate Philly Cheesesteak Sandwich!

Ultimate Philly Cheesesteak Sandwich

Savor the taste of classic Philly cheese steak with this flavorsome and cheesy skillet recipe, featuring tender beef strips, sautéed veggies, and perfectly melted cheese.

Sizzling Philly Cheese Steak Skillet

Pat's King of Steaks Philly Cheesesteak

Condiment & Toppings

Baking Goods

Bakery

Produce

Meat & Seafood

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