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Pasta Primavera with Parmesan Cream Sauce
Pasta primavera - a classic restaurant-style pasta dish made with plenty of roasted vegetables and a luscious parmesan cream sauce.
51
1033
CALORIES
$5.96
PER SERVING
Ingredients
9 INGREDIENTS
4 SERVINGS
1 tsp red pepper flakes
1 lb penne
1/2 cup whole milk
8 oz mascarpone cheese
salt and black pepper
to taste
1 cup grated parmigiano-reggiano
2 whole red bell peppers
seeded and thinly sliced
2 tbsp olive oil
2 whole zucchini
halved lengthwise and thinly sliced
Directions
9 STEPS
View Directions on Eats Well With Others
Health Info
Macros
94g
CARBS
53g
FAT
44g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Pasta Primavera?
What ingredients do I need for Pasta Primavera?
What type of pasta should I use for Pasta Primavera?
Do I need to cook the vegetables before adding them to the pasta?
Can I make Pasta Primavera without heavy cream?
How can I adjust the consistency of the sauce?
How can I prevent the pasta from sticking together?
How can I store leftovers of Pasta Primavera?
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