Name: Parmesan Cheese Puffs with Smoked Salmon Mousse
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Ingredients: 2 tbsp heavy cream; ½ cup whole milk; 4 large eggs; ¼ tsp freshly ground black pepper; ½ cup water; 1 cup finely grated Parmigiano-Reggiano cheese; 1 cup all-purpose flour; Sea salt and freshly ground black pepper; 1 tsp kosher salt; 2 tbsp minced chives; 1/2 cup cream cheese; 2 tbsp fresh coriander, fresh dill; Fresh coriander leaves; 8 tbsp unsalted butter, cut into cubes; 2 tbsp freshly squeezed lemon juice; 4 oz cold- or hot-smoked salmon

cheese puffs

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These Parmesan cheese puffs, a basic but so delicious variety of gougères, are filled with an easy smoked salmon mousse to create a perfect cocktail bite.

Milk

Eggs

Fish

Wheat

Creams & Creamers

milliliter

heavy cream

whole milk

gram

eggs

Seasonings

black pepper

Water

water

Cheese

parmigiano reggiano cheese

Flour & Meal

all purpose flour

Salt & Pepper

Coarse Salt

Fresh Vegetables

fresh chives

cream cheese

fresh cilantro

Butter & Margarine

unsalted butter

Juice

lemon juice

Seafood

smoked salmon

Iodine

Minerals

Folic Acid (B9)

Vitamins

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Calories

Iron

Phosphorus

Potassium

Sodium

Zinc

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Copper

Vitamin D

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Protein

Trans fatty acids

Vitamin C

Vitamin K

Alpha-carotene

Lycopene

Lactose

Cholesterol

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Dietary Folate Equivalents

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Parmesan Cheese Puffs with Smoked Salmon Mousse

Dairy

Baking Goods

Beverages

Produce

Meat & Seafood

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