Name: Parmesan Cheese Puffs with Smoked Salmon Mousse
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Ingredients: 2 tbsp heavy cream; Fresh coriander leaves; ½ cup whole milk; 4 large eggs; Sea salt and freshly ground black pepper; 8 tbsp unsalted butter, cut into cubes; 1 cup finely grated Parmigiano-Reggiano cheese; 2 tbsp fresh coriander, fresh dill; 2 tbsp freshly squeezed lemon juice; 1 cup all-purpose flour; 1 tsp kosher salt; ½ cup water; 4 oz cold- or hot-smoked salmon; 1/2 cup cream cheese; 2 tbsp minced chives; ¼ tsp freshly ground black pepper

cheese puffs

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These Parmesan cheese puffs, a basic but so delicious variety of gougères, are filled with an easy smoked salmon mousse to create a perfect cocktail bite.

Milk

Eggs

Fish

Wheat

Creams & Creamers

milliliter

heavy cream

Fresh Vegetables

gram

fresh cilantro

whole milk

eggs

Seasonings

Salt & Pepper

Butter & Margarine

unsalted butter

Cheese

parmigiano reggiano cheese

Juice

lemon juice

Flour & Meal

all purpose flour

salt

Water

water

Seafood

smoked salmon

cream cheese

fresh chives

black pepper

Copper

Minerals

Selenium

Vitamin D

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Carbohydrates

Protein

Dietary Fiber

Trans fatty acids

Calories

Iron

Phosphorus

Potassium

Manganese

Vitamin C

Vitamin K

Alpha-carotene

Lycopene

Lactose

Sugar

Cholesterol

Saturated Fat

Zinc

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Sodium

Choline

Iodine

Dietary Folate Equivalents

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Cheese Puffs (Gougères)

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Parmesan Cheese Puffs with Smoked Salmon Mousse

Dairy

Produce

Baking Goods

Beverages

Meat & Seafood

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