Name: Parmesan Cheese Puffs with Smoked Salmon Mousse
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Ingredients: 2 tbsp heavy cream; Fresh coriander leaves; ½ cup whole milk; 4 large eggs; Sea salt and freshly ground black pepper; 8 tbsp unsalted butter, cut into cubes; 1 cup finely grated Parmigiano-Reggiano cheese; 2 tbsp fresh coriander, fresh dill; 2 tbsp freshly squeezed lemon juice; 1 cup all-purpose flour; 1 tsp kosher salt; ½ cup water; 4 oz cold- or hot-smoked salmon; 1/2 cup cream cheese; 2 tbsp minced chives; ¼ tsp freshly ground black pepper

cheese puffs

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These Parmesan cheese puffs, a basic but so delicious variety of gougères, are filled with an easy smoked salmon mousse to create a perfect cocktail bite.

Milk

Eggs

Fish

Wheat

Creams & Creamers

milliliter

heavy cream

Fresh Vegetables

gram

fresh cilantro

whole milk

eggs

Seasonings

Salt & Pepper

Butter & Margarine

unsalted butter

Cheese

parmigiano reggiano cheese

Juice

lemon juice

Flour & Meal

all purpose flour

salt

Water

water

Seafood

smoked salmon

cream cheese

fresh chives

black pepper

Folic Acid (B9)

Vitamins

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Calories

Iron

Minerals

Phosphorus

Potassium

Sodium

Zinc

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Copper

Vitamin D

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Protein

Trans fatty acids

Vitamin C

Vitamin K

Alpha-carotene

Lycopene

Lactose

Cholesterol

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Dietary Folate Equivalents

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Parmesan Cheese Puffs with Smoked Salmon Mousse

Dairy

Produce

Baking Goods

Beverages

Meat & Seafood

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