Name: Parmesan Cheese Puffs with Smoked Salmon Mousse
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Ingredients: 2 tbsp heavy cream; ½ cup whole milk; 4 large eggs; 8 tbsp unsalted butter, cut into cubes; 1 cup finely grated Parmigiano-Reggiano cheese; 2 tbsp fresh coriander, fresh dill; 2 tbsp freshly squeezed lemon juice; 1 cup all-purpose flour; Sea salt and freshly ground black pepper; 1 tsp kosher salt; ½ cup water; 4 oz cold- or hot-smoked salmon; 2 tbsp minced chives; 1/2 cup cream cheese; ¼ tsp freshly ground black pepper; Fresh coriander leaves

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These Parmesan cheese puffs, a basic but so delicious variety of gougères, are filled with an easy smoked salmon mousse to create a perfect cocktail bite.

Milk

Eggs

Fish

Wheat

Creams & Creamers

milliliter

heavy cream

whole milk

gram

eggs

Butter & Margarine

unsalted butter

Cheese

parmigiano reggiano cheese

Fresh Vegetables

fresh cilantro

Juice

lemon juice

Flour & Meal

all purpose flour

Seasonings

Salt & Pepper

Coarse Salt

Water

water

Seafood

smoked salmon

fresh chives

cream cheese

black pepper

Folic Acid (B9)

Vitamins

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Calories

Iron

Minerals

Phosphorus

Potassium

Sodium

Zinc

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Copper

Vitamin D

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Protein

Trans fatty acids

Vitamin C

Vitamin K

Alpha-carotene

Lycopene

Lactose

Cholesterol

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Dietary Folate Equivalents

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Parmesan Cheese Puffs with Smoked Salmon Mousse

Dairy

Produce

Beverages

Baking Goods

Meat & Seafood

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