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Eating Well

Paprika Chicken Thighs with Brussels Sprouts

In this healthy chicken recipe, paprika-rubbed chicken thighs are nestled into Brussels sprouts and shallots and roasted on a sheet pan in the oven for an easy, healthy dinner. As the chicken thighs roast, the garlicky drippings flavor the Brussels sprouts and shallots. Delicious one-pan cooking! Sm...
22
1,026
138
40 min
TOTAL TIME
351
CALORIES
$2.42
PER SERVING
Paprika Chicken Thighs with Brussels Sprouts
Ingredients
10 INGREDIENTS
4 SERVINGS
Salt
3/4 tsp salt
divided
Brussels Sprouts
1 lb brussels sprouts
trimmed and halved (or quartered if large)
Lemon
1 whole lemon
sliced
Bone-in Chicken Thighs
4 large bone-in chicken thighs
skin removed
Ground Pepper
1/2 tsp ground pepper
divided
Smoked Paprika
1 tbsp smoked paprika
sweet or hot
Dried Thyme
1 tsp dried thyme
Garlic
2 cloves garlic
minced
Shallots
4 small shallots
quartered
Extra-virgin Olive Oil
3 tbsp extra-virgin olive oil
divided
Directions
7 STEPS
View Directions on Eating Well
Health Info
Macros
17g
CARBS
17g
FAT
33g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
WHOLE 30
MEDITERRANEAN
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Frequently Asked Questions
What is Paprika Chicken?
What ingredients do I need to make Paprika Chicken?
What kind of chicken should I use for Paprika Chicken?
How do I marinate the chicken for Paprika Chicken?
What is the best way to cook Paprika Chicken?
Can I substitute other spices for paprika?
How can I adjust the consistency of the sauce for Paprika Chicken?
How do I store leftovers of Paprika Chicken?