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Sheet Pan Paprika Chicken
Paprika chicken and vegetables made on a sheet pan!
1
953
1
40 min
TOTAL TIME
546
CALORIES
$2.17
PER SERVING
SAVE
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Ingredients
11 INGREDIENTS
4 SERVINGS
4 tbsp olive oil
1 tbsp dijon mustard
1/2 tsp black pepper
1 medium sweet onion
4 cloves garlic
1 tbsp smoked paprika
1 tbsp lemon juice
freshly squeezed
2 tsp kosher salt
16 oz boneless chicken breasts
5 medium yukon gold potatoes
1 medium sweet potato
Directions
8 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on Recipe Girl
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Health Info
Macros
49g
CARBS
25g
FAT
29g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
What is Paprika Chicken?
What ingredients do I need to make Paprika Chicken?
What kind of chicken should I use for Paprika Chicken?
How do I marinate the chicken for Paprika Chicken?
What is the best way to cook Paprika Chicken?
Can I substitute other spices for paprika?
How can I adjust the consistency of the sauce for Paprika Chicken?
How do I store leftovers of Paprika Chicken?
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