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Sheet Pan Paprika Chicken
Paprika chicken and vegetables made on a sheet pan!
1
953
1
40 min
TOTAL TIME
546
CALORIES
$2.17
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
1 tbsp dijon mustard
4 tbsp olive oil
5 medium yukon gold potatoes
2 tsp kosher salt
1 tbsp lemon juice
1/2 tsp black pepper
1 medium sweet onion
4 cloves garlic
1 tbsp smoked paprika
16 oz boneless chicken breasts
1 medium sweet potato
Directions
8 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on Recipe Girl
Health Info
Macros
49g
CARBS
25g
FAT
29g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
WHOLE 30
MEDITERRANEAN
PALEO
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Frequently Asked Questions
What is Paprika Chicken?
What ingredients do I need to make Paprika Chicken?
What kind of chicken should I use for Paprika Chicken?
How do I marinate the chicken for Paprika Chicken?
What is the best way to cook Paprika Chicken?
Can I substitute other spices for paprika?
How can I adjust the consistency of the sauce for Paprika Chicken?
How do I store leftovers of Paprika Chicken?
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