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Pan Seared Spice-Crusted Salmon Recipe with Avocado Salsa

This deliciously easy and crispy Pan Seared Salmon recipe is flaky tender on the inside with a spicy crusted skin on the outside and topped with a fresh medley of avocado salsa made with fresh tomato, red onion, and more. Healthy pan fried salmon is delicious served with rice or cauliflower rice for...
7
809
27
19 min
TOTAL TIME
307
CALORIES
$3.13
PER SERVING
Pan Seared Spice-Crusted Salmon Recipe with Avocado Salsa
Health Info
Macros
7g
CARBS
17g
FAT
30g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
Contains these allergens
FISH
Frequently Asked Questions
Why isn't the crust sticking to my salmon?
What type of crust works best for crusted salmon?
How do I prevent my salmon from being overcooked or undercooked?
What type of pan should I use to cook crusted salmon?
The crust is burning before the salmon is cooked through, what should I do?
Can I make the crust ahead of time?
Is there a vegan alternative for crusted salmon?
What can I serve with crusted salmon?
How can I flavor my crusted salmon?
Can I use frozen salmon for this recipe?