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Tatyanas Everyday Food
Pan-Seared Garlic Baby Potatoes Recipe
The best recipe for pan-seared, garlic butter baby potatoes! This potato side dish is so delicious and easy to make!
48
40 min
TOTAL TIME
322
CALORIES
$1.13
PER SERVING
Ingredients
8 INGREDIENTS
6 SERVINGS
2 lbs baby potatoes
1/2 cup butter
sour cream
for serving
2 tbsp olive oil
salt and pepper
1 tsp dried basil
1/3 cup garlic
finely minced
2 tbsp fresh dill
chopped
Directions
12 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on Tatyanas Everyday Food
Health Info
Macros
30g
CARBS
21g
FAT
4g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
What type of potato should I use for my dish?
Why are my mashed potatoes gluey?
Why do my potatoes stick to the pan?
Why aren’t my roast potatoes crispy?
Why do my potatoes turn green or black after peeling?
How can I make my potato dishes more flavorful?
How can I cook potatoes faster?
How do I keep my potatoes from falling apart when boiling?
Do I need to peel potatoes when making a dish?
What can I add to mashed potatoes to change them up?
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