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Overnight Oatmeal Pancakes

This recipe is lightly adapted from the ever-wonderful, ever-poetic Molly Wizenberg and her blog Orangette . The pancake process begins the night before, when you mix the oats and buttermilk together and leave them overnight in the fridge. I recommend pre-mixing the dry ingredients the night before ...
1
309
10
8 hr 16 min
TOTAL TIME
727
CALORIES
$1.06
PER SERVING
Overnight Oatmeal Pancakes
Ingredients
11 INGREDIENTS
4 SERVINGS
Oil
1 glug oil
for greasing the pan
Coconut Oil
1/2 cup coconut oil
melted but not hot
Salt
1/2 tsp salt
Rolled Oats
2 cups rolled oats
Whole Wheat Flour
1/2 cup whole wheat flour
Eggs
2 whole eggs
lightly beaten
Maple Syrup
1 glug maple syrup
for serving
Baking Soda
1 tsp baking soda
Buttermilk
2 cups buttermilk
shaken
Brown Sugar
2 tbsp brown sugar
packed
Baking Powder
1 tsp baking powder
Directions
15 STEPS
8 hr 10 min
PREP TIME
6 min
COOK TIME
8 hr 16 min
TOTAL TIME
View Directions on Food52
Health Info
Macros
61g
CARBS
47g
FAT
15g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are Oatmeal Pancakes?
What ingredients do I need to make Oatmeal Pancakes?
Can I use steel-cut oats instead of rolled oats?
How do I cook the oatmeal for the pancakes?
How do I prevent my oatmeal pancakes from being too dense?
Can I make oatmeal pancakes gluten-free?
How should I store leftover oatmeal pancakes?
Can I freeze oatmeal pancakes for meal prep?