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Peas and Peonies
Oven Roasted Whole Branzino
Oven Roasted Whole Branzino recipe makes for an easy and fabulous dinner of tender, juicy fish, on a bed of white and sweet roasted potatoes.
462
4
1 hr 30 min
TOTAL TIME
527
CALORIES
$5.61
PER SERVING
Ingredients
15 INGREDIENTS
4 SERVINGS
2 whole lemons
cup rondelles
4 whole branzino
cleaned, scaled and gutted
pepper
1/4 cup olive oil
salt
3 whole dried bay leaf
fresh greens
4 tbsp capers
2 cloves garlic
minced
1 lb white potatoes
washed and cut into cubes
8 cloves garlic
fresh basil
lemon rounds
8 whole mini cherry tomatoes
1 lb sweet potatoes
washed and cut into cubes
Directions
9 STEPS
20 min
PREP TIME
50 min
COOK TIME
1 hr 30 min
TOTAL TIME
View Directions on Peas and Peonies
Health Info
Macros
62g
CARBS
16g
FAT
35g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
MEDITERRANEAN
WHOLE 30
Contains these allergens
FISH
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