Name: Oven Roasted Whole Branzino
Prep time: 20 min
Cook time: 50 min
Total time: 90 min
Ingredients: 4 branzino, cleaned, scaled and gutted; pepper; ¼ cup olive oil; salt; 2 lemons, cup rondelles; 3 bay leaves; Micro Greens; 4 tablespoons capers; 2 garlic cloves, minced; 1 lb. white potatoes, washed and cut into cubes (do not peel if organic); 8 whole garlic cloves; Fresh Basil; Lemon rounds; 8 mini cherry tomatoes; 1 lb. sweet potatoes, washed and cut into cubes (do not peel if organic)

bronzini dish

Oven Roasted Whole Branzino recipe makes for an easy and fabulous dinner of tender, juicy fish, on a bed of white and sweet roasted potatoes.

Fish

Gluten Free

Lactose Free

Paleo

Mediterranean

Whole 30

Seafood

gram

Branzino

Seasonings

pepper

Oils

milliliter

olive oil

salt

Fresh Fruit

lemon

dried bay leaves

Fresh Vegetables

baby greens

Olives & Capers

capers

garlic

russet potato

fresh basil

cherry tomato

sweet potato

Pantothenic acid (B5)

Vitamins

Choline

Vitamin E

Trans fatty acids

Cholesterol

Potassium

Minerals

Sodium

Water

Calories

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Calcium

Vitamin C

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Tender roasted branzino  is ready in just over 20 minutes. For the perfect char, finish your fish under the broiler for a couple minutes or so. The garlicy, lemony ladolemono sauce is where all the flavor comes from. You will have plenty of sauce for more than one fish, so you can easily double the recipe if you are trying to serve more people.

Greek-Style Roasted Branzino Recipe

Roasted branzino carries the accent flavors of fresh lemon, rosemary, and thyme in this quick and impressive dish.

Fire Roasted Whole Branzino

Cooking fish to the maximum moistness level possible

Salt Crusted Branzino

Simply roasted branzino with brothy beans is an elegant, easy, and flavorful dinner you can make any day of the week.

Roasted Branzino with Brothy Beans

This simple, healthy, and delicious Mediterranean fish, also known as 'Greek Sea Bass', should be cooked whole. The cavity of the fish can be stuffed with lemon and other ingredients for added flavor. It is a very mild-tasting and versatile fish. The oregano and lemon make it truly Greek cuisine that many will enjoy. Can be found wild-caught in many stores. Enjoy!

Branzino Mediterranean

"It's almost impossible to end up with dry, overcooked fish when cooking it whole," says chef Steve Corry. "The bones protect against extreme heat, plus they add flavor and moisture." Here, Corry pan-roasts whole branzino, Mediterranean sea bass, that's stuffed simply with lemon and rosemary. He makes the easy compound butter, which melts on the fish to become a sauce, with wild Tunisian mountain capers, although any caper will work. More Quick Fish Recipes

Roasted Branzino with Caper Butter

Whole Roasted Branzino

Oven Roasted Whole Branzino

Meat & Seafood

Baking Goods

Produce

Condiment & Toppings

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