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Oreo Red Velvet Cake

This moist red velvet cake is baked on a delicious oreo crust then topped with the most decadent and smooth cream cheese frosting! This cake is perfect for any holiday, celebration, or late night eating. The flavor together are absolute PERFECTION!
3
102
2 hr 45 min
TOTAL TIME
1573
CALORIES
$2.34
PER SERVING
Oreo Red Velvet Cake
Ingredients
20 INGREDIENTS
15 SERVINGS
Vanilla Extract
1 tbsp vanilla extract
Heavy Cream
2 tbsp heavy cream
Granulated Sugar
2 tbsp granulated sugar
Granulated Sugar
2 1/4 cups granulated sugar
Unsweetened Cocoa Powder
1/4 cup unsweetened cocoa powder
Salt
1 1/2 tsp salt
Buttermilk
1 1/2 cups buttermilk
Cream Cheese
16 oz cream cheese
Powdered Sugar
8 cups powdered sugar
Unsalted Butter
2 cups unsalted butter
Crushed Oreo Crumbs
4 cups crushed oreo crumbs
Baking Soda
1 1/2 tsp baking soda
Salt
1 pinch salt
Unsalted Butter
1/2 cup unsalted butter
All Purpose Flour
3 3/4 cups all purpose flour
Red Gel Food Coloring
1 1/2 tsp red gel food coloring
White Vinegar
1 1/2 tbsp white vinegar
Eggs
3 large eggs
Vegetable Oil
1 1/2 cups vegetable oil
Vanilla Extract
1 tbsp vanilla extract
Directions
36 STEPS
1 hr 15 min
PREP TIME
50 min
COOK TIME
2 hr 45 min
TOTAL TIME
View Directions on Salt & Baker
Health Info
Macros
208g
CARBS
80g
FAT
11g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is red velvet cake?
What ingredients do I need to make red velvet cake?
Can I substitute the buttermilk in red velvet cake?
What is the best way to mix the ingredients for red velvet cake?
What can I do if my red velvet cake batter is too thick?
How do I know when my red velvet cake is done baking?
How should I store my leftover red velvet cake?
Can I use a different type of oil in my red velvet cake?