Name: One Skillet Pasta Bake with Broccoli and White Cheese Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3 cups broccoli florets; ½ cup seasoned panko breadcrumbs; Salt and pepper; 2 cups uncooked dry rigatoni pasta; 4 cups milk; 4 tbsp butter, unsalted; 1 cup jalapeño jack cheese, shredded; 1 cup jalapeño jack cheese, shredded; 4 tbsp all-purpose flour

Pasta Bake

What ingredients do I need for a basic Pasta Bake?

Do I need to cook the pasta before adding it to the Pasta Bake?

What type of pasta should I use for a Pasta Bake?

Can I substitute the cheese in a Pasta Bake?

What can I do to prevent my Pasta Bake from being too dry?

How long can I store leftovers of a Pasta Bake?

Make this delicious vegetarian broccoli pasta bake with homemade white cheese sauce in one skillet. No need to pre-boil your pasta! Prep is a breeze and dinner is ready in 40 minutes! 

Milk

Wheat

Vegetarian

Fresh Vegetables

gram

broccoli florets

Other Bread

seasoned panko

Seasonings

Salt & Pepper

Pastas & Noodles

rigatoni

milliliter

milk

Butter & Margarine

unsalted butter

Cheese

monterey jack cheese

Flour & Meal

all purpose flour

Selenium

Minerals

Manganese

Lutein+zeaxanthin

Vitamins

Saturated Fat

Dietary Folate Equivalents

Folic Acid (B9)

Vitamin B6

Pantothenic acid (B5)

Riboflavin (B2)

Thiamin (B1)

Calcium

Sugar

Carbohydrates

Protein

Calories

Water

Vitamin C

Soluble Fiber

Dietary Fiber

Insoluble Fiber

Niacin (B3)

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Vitamin K

Choline

Cholesterol

Vitamin A

Beta-carotene

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

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One Skillet Pasta Bake with Broccoli and White Cheese Sauce

Produce

Bakery

Baking Goods

Pasta, Sauces, Grain

Dairy

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