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The Movement Menu

One Pot Thai Vegan Curry

This one pan vegan Thai curry is infused with so many wonderful flavors and spices and takes minimal time to make. There will be very little clean up, and you'll be left completely satiated after having a bowl of this wonderful curry. It is gluten free, dairy free, and vegan.
9
12,386
20
45 min
TOTAL TIME
269
CALORIES
$2.33
PER SERVING
One Pot Thai Vegan Curry
Ingredients
18 INGREDIENTS
6 SERVINGS
Coconut Aminos
3 tbsp coconut aminos
Filtered Water
2 tbsp filtered water
Rice Vinegar
2 tbsp rice vinegar
Turmeric Powder
1 tsp turmeric powder
Red Curry Paste
1/4 cup red curry paste
Kosher Salt
1 pinch kosher salt
Salt And Black Pepper
salt and black pepper
Oat Milk
3 cups oat milk
Carrots
2 whole carrots
Yellow Onion
1 small yellow onion
Japanese Eggplant
1 small japanese eggplant
Arrowroot Flour
2 tbsp arrowroot flour
Red Bell Pepper
1 whole red bell pepper
Zucchini
2 whole zucchini
Avocado Oil
2 tbsp avocado oil
Garlic
4 cloves garlic
Yukon Gold Potatoes
4 whole yukon gold potatoes
Fresh Ginger
1 in fresh ginger
Directions
19 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on The Movement Menu
Health Info
Macros
48g
CARBS
8g
FAT
7g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
MEDITERRANEAN
Contains these allergens
SOYBEANS