Name: One Pot Italian Sausage Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound Italian sausage; 1/2 cup chopped roasted red peppers; 2 tablespoons Italian seasoning; 1/4 cup tomato paste; 3 1/2 cups uncooked macaroni; 4 cups water; 4 ounces herb flavored cream cheese; 2 red peppers; 1 onion; 1 16 oz jar tomato sauce; 1/2 cup mozzarella cheese; 1/4 cup grated parmesan; 2 garlic cloves

Sausage Pasta

What kind of sausage should I use for sausage pasta?

Do I need to cook the sausage before adding it to the pasta?

What type of pasta is best for sausage pasta?

Can I use a different type of meat instead of sausage?

How do I prevent the pasta from sticking together?

Can I add vegetables to the sausage pasta?

This one pot Italian sausage pasta is an easy weeknight dinner you can make in just 30 minutes. Delicious tomato basil flavors and roasted red peppers make for a creamy pasta that's almost like a special version of mac and cheese!

Milk

Wheat

Gluten Free

Lactose Free

Bacon & Sausage

gram

italian pork sausage

Canned Vegetables

roasted red pepper

Seasonings

italian seasoning

tomato paste

Pastas & Noodles

macaroni

Water

milliliter

water

Cheese

herb cream cheese

Fresh Vegetables

red bell pepper

onion

Pasta Sauces

tomato sauce

mozzarella cheese

grated parmesan cheese

garlic

Dietary Fiber

Carbohydrates

Vitamin C

Vitamins

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Calories

Vitamin A

Cholesterol

Sugar

Choline

Dietary Folate Equivalents

Folic Acid (B9)

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Lycopene

Alpha-carotene

Beta-carotene

Selenium

Lutein+zeaxanthin

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One Pot Italian Sausage Pasta

Meat & Seafood

Produce

Baking Goods

Pasta, Sauces, Grain

Beverages

Dairy

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