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I am a Food Blog
One Pot Hainanese Chicken and Rice Recipe
Super simple and satisfying Hainanese chicken and rice: juicy steamed chicken and ginger garlic rice cooked in the same pot. It’s what you want for dinner, right now!
81
2,914
102
45 min
TOTAL TIME
947
CALORIES
$4.24
PER SERVING
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Ingredients
13 INGREDIENTS
2 SERVINGS
chili sauce
1/2 cup green onions
thinly sliced
1 tbsp rendered chicken fat
2 whole green onions
1 cup chicken stock
sliced cucumbers
4 whole boneless skin on chicken thighs
1/4 cup neutral oil
1 tbsp minced ginger
1/2 tsp kosher salt
1 cup white jasmine rice
1 clove garlic
1/2 small shallot
Directions
17 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on I am a Food Blog
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Health Info
Macros
94g
CARBS
40g
FAT
52g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
Can I use any type of rice to cook chicken and rice?
How do I season the chicken and rice?
How do I prevent the chicken from drying out or the rice from being mushy?
How do I know if the chicken and rice are done?
Can I add vegetables to the chicken and rice dish?
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