Cooklist AI
One-Pot BBQ Smoky Cheeseburger Pasta
Experience the synthesis of a classic barbeque cheeseburger and creamy pasta in this comforting one-pot meal. It features a homemade cheesy sauce and the smoky hints of BBQ to accentuate the delicious, simple, and hearty signature flavors.
3
45 min
TOTAL TIME
563
CALORIES
$2.58
PER SERVING
SAVE
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Ingredients
Directions
8 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
In a large skillet over medium heat, brown the lean ground beef. Once it is almost fully cooked, add the finely chopped onion, minced garlic and diced red bell pepper. Stir until the beef is thoroughly cooked and the vegetables are tender.
2
If excessive grease has accumulated, drain it from the skillet. Then, add 1/2 cup of your favorite BBQ sauce, elbow macaroni, water, salt and pepper to the skillet. Stir well to combine.
3
Turn the heat to medium-high and bring the mixture to a boil. Once it boils, reduce the heat to low and cover the skillet with a lid.
4
Simmer for about 10 minutes, then stir the mixture thoroughly to prevent the pasta from sticking.
5
Continue to simmer for another 8 minutes, or until the pasta is tender and the majority of the water has been absorbed.
6
Remove the lid and stir in the remaining 1/2 cup of BBQ sauce until well mixed.
7
Gradually add the shredded cheddar cheese, stirring until it's completely melted and evenly distributed.
8
Before serving, garnish each portion with sliced green onions.
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Health Info
Macros
47g
CARBS
22g
FAT
35g
PROTEIN
Contains these allergens
MILK
WHEAT
48 Recipes for Burger
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