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One-Pot Barbecue Cheeseburger Pasta

Rich, tangy, and cheesy, this one-pot barbecue cheeseburger pasta will comfort your soul and fill your belly. Made with lean ground beef, macaroni, and a hearty blend of cheeses, this dish will surely become a family favorite.
3
35 min
TOTAL TIME
453
CALORIES
$2.15
PER SERVING
One-Pot Barbecue Cheeseburger Pasta
Ingredients
11 INGREDIENTS
6 SERVINGS
Macaroni Pasta
2 cups macaroni pasta
Velveeta Cheese
1/2 cup velveeta cheese
cubed
Shredded Cheddar Cheese
1/2 cup shredded cheddar cheese
Lean Ground Beef
1 lb lean ground beef
Water
3 cups water
Green Onion
3 whole green onion
chopped
Red Bell Pepper
1 cup red bell pepper
chopped
Onion
1/2 cup onion
finely chopped
Salt & Pepper
salt & pepper
to taste
Garlic
2 cloves garlic
minced
Barbecue Sauce
1 cup barbecue sauce
separated
Directions
MAIN
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
In a large skillet, cook the lean ground beef with the finely chopped onion, minced garlic, and chopped red pepper over medium heat until the beef is thoroughly browned.
2
Drain any excess fat from the pan.
3
Add 1/2 cup barbecue sauce, macaroni pasta and 3 cups of water to the skillet. Stir well to combine the ingredients. Season with salt and pepper.
4
Bring the mixture to a boil over medium-high heat. Once it begins boiling, reduce the heat to low, cover with a lid, and let it simmer for about 10 minutes.
5
After simmering, stir in the rest of the barbecue sauce, shredded cheddar cheese, and cubed velveeta cheese, continually stirring until all the cheese has melted and the pasta is coated.
6
Adjust the seasoning if necessary and garnish with chopped green onions before serving.
Health Info
Macros
46g
CARBS
15g
FAT
29g
PROTEIN
Contains these allergens
MILK
WHEAT
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