Cooklist AI
One-Pot Barbecue Cheeseburger Pasta
Rich, tangy, and cheesy, this one-pot barbecue cheeseburger pasta will comfort your soul and fill your belly. Made with lean ground beef, macaroni, and a hearty blend of cheeses, this dish will surely become a family favorite.
3
35 min
TOTAL TIME
453
CALORIES
$2.15
PER SERVING
Ingredients
Directions
MAIN
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
In a large skillet, cook the lean ground beef with the finely chopped onion, minced garlic, and chopped red pepper over medium heat until the beef is thoroughly browned.
2
Drain any excess fat from the pan.
3
Add 1/2 cup barbecue sauce, macaroni pasta and 3 cups of water to the skillet. Stir well to combine the ingredients. Season with salt and pepper.
4
Bring the mixture to a boil over medium-high heat. Once it begins boiling, reduce the heat to low, cover with a lid, and let it simmer for about 10 minutes.
5
After simmering, stir in the rest of the barbecue sauce, shredded cheddar cheese, and cubed velveeta cheese, continually stirring until all the cheese has melted and the pasta is coated.
6
Adjust the seasoning if necessary and garnish with chopped green onions before serving.
Health Info
Macros
46g
CARBS
15g
FAT
29g
PROTEIN
Contains these allergens
MILK
WHEAT
32 Recipes for Burger
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