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Chelsea's Messy Apron
One Pan Roasted Garlic Parmesan Chicken and Veggies
Deliciously seasoned ONE PAN dinner -- garlic parmesan chicken and veggies
23
47,832
538
1 hr
TOTAL TIME
651
CALORIES
$2.00
PER SERVING
Ingredients
16 INGREDIENTS
4 SERVINGS
1 cup baby carrots
1/2 tbsp minced garlic
1/4 tsp red pepper flakes
optional
1 tsp paprika
1 tbsp dried parsley
freshly grated parmesan cheese
seasoned salt and pepper
2 tsp dried oregano
1/2 tsp garlic powder
1 head broccoli
1 lb boneless skinless chicken breasts
1 cup quinoa
1 1/2 cups baby red potatoes
1 large lemon
juice and zest
5 tbsp olive oil
1 large yellow onion
Directions
27 STEPS
20 min
PREP TIME
40 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Chelsea's Messy Apron
Health Info
Macros
50g
CARBS
34g
FAT
36g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
What is the best type of chicken to use for this recipe?
Can I use frozen vegetables instead of fresh?
Do I need to marinate the chicken before cooking?
What seasonings can I use for this recipe?
Can I use a different type of oil for cooking?
How do I know when the chicken is fully cooked?
How do I prevent the vegetables from becoming mushy?
Can I store leftovers of this dish?
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