Name: One Pan Baked Pasta Primavera
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 cup peeled/sliced carrots; 2 cups unsweetened almond milk; 1/2 cup frozen green peas; 1/3 cup fresh basil; 2/3 cup shredded low-fat mozzarella cheese; 1 box gluten-free rotini pasta; 25 oz. jar pasta sauce; 2 cups zucchini

Pasta Primavera

What ingredients do I need for Pasta Primavera?

What type of pasta should I use for Pasta Primavera?

Do I need to cook the vegetables before adding them to the pasta?

Can I make Pasta Primavera without heavy cream?

How can I adjust the consistency of the sauce?

How can I prevent the pasta from sticking together?

How can I store leftovers of Pasta Primavera?

This no-boil pasta bake saves on time by baking noodles in milk instead of boiling. Pasta sauce and veggies are combined in a zip top bag then dumped over pasta then baked until mozzarella is golden and bubbly.

Milk

Tree Nuts

Mediterranean

Gluten Free

Lactose Free

Vegetarian

Fresh Vegetables

gram

carrot

Non Dairy Milk

milliliter

unsweetened almond milk

green peas

fresh basil

Cheese

part skim shredded mozzarella cheese

Pastas & Noodles

gluten free rotini

Pasta Sauces

pasta sauce

zucchini

Vitamin E

Vitamins

Total polyunsaturated fatty acids

Magnesium

Minerals

Iron

Cholesterol

Lutein+zeaxanthin

Beta-cryptoxanthin

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Alpha-carotene

Zinc

Sodium

Potassium

Phosphorus

Calcium

Sugar

Carbohydrates

Dietary Fiber

Vitamin K

Vitamin C

Trans fatty acids

Selenium

Lactose

Protein

Calories

Water

This delicious and simple one-pan pasta primavera bake eliminates the hassle and need for boiling the pasta separately by baking it with milk. Packed with fresh vegetables and smothered in melted mozzarella cheese, this dish is a perfect family meal.

Easy One-Pan Pasta Primavera Bake

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This lightning-fast version of the classic pasta recipe calls for just the right amount of water that magically cooks down to create a silky sauce . Bright green vegetables, cherry tomatoes, and plump shrimp round out this springy meal that can be enjoyed all year round.

One-Pot Pasta Primavera with Broccoli, Tomatoes, and Shrimp Recipe

This Vegetarian Pasta Primavera is a light, quick, and delicious dish, perfect for busy weeknights! It can be easily adapted to whatever vegetables you have at hand. 

No-Cream Pasta Primavera Recipe

One Pan Baked Pasta Primavera

Produce

Dairy

Pasta, Sauces, Grain

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