Name: One Pan Bacon Chicken and Noodles
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 tbsp 30 mL cider vinegar or lemon juice; 1 can CAMPBELL’S® Condensed Cream of Chicken Soup; 2 cloves garlic, minced; 8 slices reduced-sodium bacon, chopped; 2 1/2 cups 625 mL water; 2 tbsp 30 mL packed dark brown sugar; 2 tbsp 30 mL chopped fresh parsley; 4 cups 1 L uncooked curly egg noodles; 1 1/2 lb 681 g boneless, skinless chicken thigh

Chicken and Noodles

What ingredients do I need for Chicken and Noodles?

Do I need to marinate the chicken before cooking?

Can I use other vegetables in the recipe?

How do I prevent the noodles from getting too mushy?

Everything's better with bacon! This chicken dish is flavourful, requires minimal clean-up and is super easy to throw together. The noodles cook right in the sauce to soak up all of that delicious flavour.

Milk

Eggs

Wheat

Lactose Free

Vinegar

milliliter

apple cider vinegar

Soups & Stews

cream of chicken soup

Fresh Vegetables

gram

garlic

Bacon & Sausage

bacon

Water

water

Sugars & Sweeteners

dark brown sugar

fresh parsley

Pastas & Noodles

wide egg noodle

Poultry

boneless chicken thigh

Folic Acid (B9)

Vitamins

Cholesterol

Niacin (B3)

Dietary Folate Equivalents

Vitamin A

Saturated Fat

Calories

Iron

Minerals

Potassium

Sodium

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Phosphorus

Zinc

Copper

Manganese

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Carbohydrates

Protein

Dietary Fiber

Sugar

Trans fatty acids

Selenium

Vitamin D

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One Pan Bacon Chicken and Noodles

Condiment & Toppings

Meal

Produce

Meat & Seafood

Beverages

Baking Goods

Pasta, Sauces, Grain

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