Name: One Pan Bacon Chicken and Noodles
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 1/2 lb 681 g boneless, skinless chicken thigh; 1 can CAMPBELL’S® Condensed Cream of Chicken Soup; 2 cloves garlic, minced; 2 1/2 cups 625 mL water; 2 tbsp 30 mL packed dark brown sugar; 4 cups 1 L uncooked curly egg noodles; 2 tbsp 30 mL chopped fresh parsley; 2 tbsp 30 mL cider vinegar or lemon juice; 8 slices reduced-sodium bacon, chopped

Chicken and Noodles

What ingredients do I need for Chicken and Noodles?

Do I need to marinate the chicken before cooking?

Can I use other vegetables in the recipe?

How do I prevent the noodles from getting too mushy?

Everything's better with bacon! This chicken dish is flavourful, requires minimal clean-up and is super easy to throw together. The noodles cook right in the sauce to soak up all of that delicious flavour.

Milk

Eggs

Wheat

Lactose Free

Poultry

gram

boneless chicken thigh

Soups & Stews

milliliter

cream of chicken soup

Fresh Vegetables

garlic

Water

water

Sugars & Sweeteners

dark brown sugar

Pastas & Noodles

wide egg noodle

fresh parsley

Vinegar

apple cider vinegar

Bacon & Sausage

bacon

Folic Acid (B9)

Vitamins

Cholesterol

Niacin (B3)

Dietary Folate Equivalents

Vitamin A

Saturated Fat

Calories

Iron

Minerals

Potassium

Sodium

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Phosphorus

Zinc

Copper

Manganese

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Carbohydrates

Protein

Dietary Fiber

Sugar

Trans fatty acids

Selenium

Vitamin D

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Instant Pot Chicken and Noodles

One Pan Bacon Chicken and Noodles

Meat & Seafood

Meal

Produce

Beverages

Baking Goods

Pasta, Sauces, Grain

Condiment & Toppings

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