Name: Nonna’s Sponge Cake
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Ingredients: 75 ml vegetable oil; 1 1/2 cups granulated sugar; powdered sugar; 2 teaspoons baking powder; 1 lemon; 1 1/2 cup all-purpose flour; 8 large eggs

Sponge Cake

What ingredients do I need to make a Sponge Cake?

What is the best type of flour to use for Sponge Cake?

How do I prepare the eggs for Sponge Cake?

Can I make substitutions for the ingredients in Sponge Cake?

How can I adjust the consistency of the Sponge Cake batter?

What are some common mistakes to avoid when making Sponge Cake?

Light, fluffy and airy, Nonna's Sponge Cake is the cake that all Italian nonnas make better than anyone else.  A must in all Italian households!

Eggs

Wheat

Lactose Free

Vegetarian

Oils

milliliter

vegetable oil

Sugars & Sweeteners

gram

sugar

powdered sugar

Rising Agents

baking powder

Fresh Fruit

lemon

Flour & Meal

all purpose flour

eggs

Vitamin K

Vitamins

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin B6

Riboflavin (B2)

Sodium

Minerals

Magnesium

Calcium

Sugar

Carbohydrates

Potassium

Phosphorus

Iron

Dietary Fiber

Vitamin C

Trans fatty acids

Calories

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Protein

Water

Cholesterol

Vitamin D

Beta-cryptoxanthin

Vitamin A

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Golden Heritage Sponge Cake

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Chocolate Italian Sponge Cake

Classic British bake, loved by the generations of bakers and cake eaters. Simple, light and airy sponge layered with fresh, whipped cream and raspberry jam.

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Hot Milk Sponge Cake

Nonna’s Sponge Cake

Baking Goods

Produce

Dairy

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