Name: Nonna’s Sponge Cake
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Ingredients: 75 ml vegetable oil; 1 1/2 cups granulated sugar; powdered sugar; 1 1/2 cup all-purpose flour; 8 large eggs; 1 lemon; 2 teaspoons baking powder

sponge cake

What ingredients do I need to make a Sponge Cake?

What is the best type of flour to use for Sponge Cake?

How do I prepare the eggs for Sponge Cake?

Can I make substitutions for the ingredients in Sponge Cake?

How can I adjust the consistency of the Sponge Cake batter?

What are some common mistakes to avoid when making Sponge Cake?

Light, fluffy and airy, Nonna's Sponge Cake is the cake that all Italian nonnas make better than anyone else.  A must in all Italian households!

Eggs

Wheat

Vegetarian

Lactose Free

Oils

milliliter

vegetable oil

Sugars & Sweeteners

gram

sugar

powdered sugar

Flour & Meal

all purpose flour

eggs

Fresh Fruit

lemon

Rising Agents

baking powder

Vitamin K

Vitamins

Folic Acid (B9)

Total polyunsaturated fatty acids

Protein

Water

Calories

Total monounsaturated fatty acids

Saturated Fat

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin B6

Riboflavin (B2)

Sodium

Minerals

Magnesium

Calcium

Sugar

Carbohydrates

Potassium

Phosphorus

Iron

Dietary Fiber

Vitamin C

Trans fatty acids

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Cholesterol

Vitamin D

Beta-cryptoxanthin

Vitamin A

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Buttermilk Sponge Cake

Nonna’s Sponge Cake

Baking Goods

Dairy

Produce

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