Name: Nonna’s Sponge Cake
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Ingredients: 75 ml vegetable oil; 1 1/2 cups granulated sugar; powdered sugar; 1 1/2 cup all-purpose flour; 1 lemon; 8 large eggs; 2 teaspoons baking powder

sponge cake

What ingredients do I need to make a Sponge Cake?

What is the best type of flour to use for Sponge Cake?

How do I prepare the eggs for Sponge Cake?

Can I make substitutions for the ingredients in Sponge Cake?

How can I adjust the consistency of the Sponge Cake batter?

What are some common mistakes to avoid when making Sponge Cake?

Light, fluffy and airy, Nonna's Sponge Cake is the cake that all Italian nonnas make better than anyone else.  A must in all Italian households!

Eggs

Wheat

Lactose Free

Vegetarian

Oils

milliliter

vegetable oil

Sugars & Sweeteners

gram

sugar

powdered sugar

Flour & Meal

all purpose flour

Fresh Fruit

lemon

eggs

Rising Agents

baking powder

Vitamin K

Vitamins

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin B6

Riboflavin (B2)

Sodium

Minerals

Magnesium

Calcium

Sugar

Carbohydrates

Potassium

Phosphorus

Iron

Dietary Fiber

Vitamin C

Trans fatty acids

Calories

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Protein

Water

Cholesterol

Vitamin D

Beta-cryptoxanthin

Vitamin A

Dive into culinary history with Golden Sponge Cake, a time-honored treat made modern. This easy-to-make light and fluffy cake boasts sweet yet balanced flavors, celebrating its minimalistic past with a touch of contemporary finesse. Enjoy a slice with afternoon tea, or dress it up with some fresh fruits or whipped cream for a delightful dessert.

Golden Sponge Cake, a Modern Spin on a Historical Delight

A delightfully airy and scrumptious sponge cake that's a breeze to make. This Heavenly Light Sponge Cake boasts useful tips to achieve the perfect fluffy texture that's sure to impress.

Heavenly Light Sponge Cake

Take a delicious journey back in time with this light, fluffy, and rich Golden Heritage Sponge Cake. Though this cake recipe is steeped in history dating back to the 15th century, it's easy to whip up in your kitchen. The tantalizing golden top hides a soft, spongy interior that can win over anyone with its sheer simplicity and divine taste.

Golden Heritage Sponge Cake

You only need 4 ingredients  to make this delicious chocolate cake.Ingredients for a 18-20 cm  pan. For step by step pictures check here

Chocolate Italian Sponge Cake

An extremely light and not too sweet Italian cake recipe that has been in our family for over 50 years. Easy as can be to prepare! Wins raves every time.

Three Ingredient Italian Sponge Cake

Simple Sponge Cake is made with only a few ingredients that you probably have in your pantry. This cake is commonly used to make layered cakes.

Simple Yellow Sponge Cake Recipe

Once you master this easy European sponge cake , you can make hundreds of different cakes using this base!

4-Ingredient Sponge Cake 

This versatile cake is a great base for other desserts, from a lemony roulade to chocolate-orange trifles to a decadent White Forest cake. It always comes out light and springy,…

Hot Milk Sponge Cake

Nonna’s Sponge Cake

Baking Goods

Produce

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/nonnas-sponge-cake-1866610

Nonna’s Sponge Cake

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Nonna’s Sponge Cake

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms