Name: No Stir Brie Risotto with Lemon Butter Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1/4 cup grated parmesan cheese; 2 cups Japanese sushi rice or arborio rice; 5 tablespoons salted butter; 3 cloves garlic, minced or grated; 1 bunch asparagus, chopped; 8 ounces Brie, rind removed and cubed; 1 tablespoon lemon zest, plus 3 tablespoons lemon juice; 3 tablespoons extra virgin olive oil; 1 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc; black pepper; 6 cups chicken or vegetable broth; kosher salt; 2 tablespoons fresh thyme leaves

Risotto Dish

My risotto looks too dry, what did I do wrong?

Do I really need to stir the risotto constantly?

Can I use low-fat or non-dairy milk instead of stock?

What is the right texture for a perfectly cooked risotto?

Is it necessary to add cheese and butter at the end?

This simple Brie risotto is made in under an hour, requires very little stirring, and is a great way to use pantry staples and fresh springtime asparagus.

Milk

Gluten Free

Cheese

gram

grated parmesan cheese

Grains & Rice

sushi rice

Butter & Margarine

salted butter

Fresh Vegetables

garlic

asparagus

brie cheese

Fresh Fruit

lemon

Oils

milliliter

extra virgin olive oil

Wine

sauvignon blanc white wine

Seasonings

black pepper

Stocks & Broths

chicken broth

Coarse Salt

fresh thyme

Vitamin A

Vitamins

Water

Calories

Carbohydrates

Sugar

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Zinc

Protein

Dietary Fiber

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin C

Folic Acid (B9)

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Manganese

Dietary Folate Equivalents

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Choline

Calories from Fat

Sodium

Copper

Pantothenic acid (B5)

Vitamin B6

Niacin (B3)

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No Stir Brie Risotto with Lemon Butter Asparagus

Dairy

Pasta, Sauces, Grain

Produce

Baking Goods

Beverages

Meal

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