Name: No Stir Brie Risotto with Lemon Butter Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cups Japanese sushi rice or arborio rice; 5 tablespoons salted butter; 1 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc; 3 cloves garlic, minced or grated; 3 tablespoons extra virgin olive oil; 1 bunch asparagus, chopped; 8 ounces Brie, rind removed and cubed; 1 tablespoon lemon zest, plus 3 tablespoons lemon juice; black pepper; 2 tablespoons fresh thyme leaves; 6 cups chicken or vegetable broth; kosher salt; 1/4 cup grated parmesan cheese

Risotto Dish

My risotto looks too dry, what did I do wrong?

Do I really need to stir the risotto constantly?

Can I use low-fat or non-dairy milk instead of stock?

What is the right texture for a perfectly cooked risotto?

Is it necessary to add cheese and butter at the end?

This simple Brie risotto is made in under an hour, requires very little stirring, and is a great way to use pantry staples and fresh springtime asparagus.

Milk

Gluten Free

Grains & Rice

gram

sushi rice

Butter & Margarine

salted butter

Wine

milliliter

sauvignon blanc white wine

Fresh Vegetables

garlic

Oils

extra virgin olive oil

asparagus

Cheese

brie cheese

Fresh Fruit

lemon

Seasonings

black pepper

fresh thyme

Stocks & Broths

chicken broth

Coarse Salt

grated parmesan cheese

Water

Calories

Carbohydrates

Sugar

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Zinc

Protein

Dietary Fiber

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin A

Vitamins

Vitamin C

Folic Acid (B9)

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Manganese

Dietary Folate Equivalents

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Choline

Calories from Fat

Sodium

Copper

Pantothenic acid (B5)

Vitamin B6

Niacin (B3)

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No Stir Brie Risotto with Lemon Butter Asparagus

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