Name: No-Mixer Buttermilk Cake
Prep time: 20 min
Total time: 20 min
Ingredients: 3 tablespoons pure vanilla extract, divided; 1 ½ teaspoons baking powder; Salted butter, for pan; ½ cup grapeseed or canola oil; ½ teaspoon kosher salt; ¼ cup confectioners' sugar; 2 large eggs, at room temperature; 2 ¼ cups all-purpose flour; 1 ½ cups granulated sugar; 1 ½ teaspoons baking soda; 1 ½ cups buttermilk, divided; ½ cup boiling water; ½ cup heavy whipping cream

Milk Cake

What type of pan should I use for making Milk Cake?

When should I add sugar while making Milk Cake?

My Milk Cake looks grainy and lumpy, is this normal?

How can I prevent my Milk Cake from sticking to the pan?

The milk is not reducing even after simmering for a long time. What should I do?

Can I make Milk Cake without sugar for a healthier version?

Why is it important to cool the Milk Cake at room temperature?

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Extracts

milliliter

vanilla extract

Rising Agents

gram

baking powder

Butter & Margarine

salted butter

Oils

grapeseed oil

Seasonings

salt

Sugars & Sweeteners

powdered sugar

eggs

Flour & Meal

all purpose flour

sugar

baking soda

buttermilk

Water

water

Creams & Creamers

heavy cream

Vitamin C

Vitamins

Lactose

Carbohydrates

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Vitamin K

Dietary Folate Equivalents

Vitamin D

Manganese

Minerals

Copper

Lutein+zeaxanthin

Dietary Fiber

Beta-cryptoxanthin

Vitamin E

Vitamin A

Beta-carotene

Pantothenic acid (B5)

Niacin (B3)

Potassium

Phosphorus

Iron

Protein

Calories

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

Zinc

Sodium

Magnesium

Calcium

Sugar

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White velvet buttermilk cake recipe

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Buttermilk Cake Recipe

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No-Mixer Buttermilk Cake

Baking Goods

Dairy

Beverages

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